Oven Roasted Rotisserie Chicken

Oven Roasted Rotisserie Chicken is an easy homemade way to make the chicken  you love complete with seasoning made from scratch.
Oven Roasted Rotisserie Chicken

Oven Roasted Rotisserie Chicken

By Sue Lau | Palatable Pastime

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Oven Roasted Rotisserie Chicken is my recipe of the day, as a follow-up to my previous recipe (DIY Rotisserie Chicken Seasoning).

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I enjoy using my own rotisserie seasoning on several kinds of chicken. I will use it as in this recipe, roasted in the oven  propped up on a metal “beer can chicken” type grilling rack. It fits nicely into a pie plate or cake pan.

Other ways involve using the Bundt pan, or applying the rubs directly to chicken pieces. For bonafide rotisserie chicken, I have both an electric rotisserie, plus a Weber rotisserie for the kettle grill.

Oven Roasted Rotisserie Chicken

Using the seasoning at home satisfies my cravings for roasted chicken with that special flavor.

Unless I am lucky, I find most store-bought rotisserie to be overcooked or dry. And the chance of getting restaurant chicken at a place like Boston Market or Kenny Rodgers Roasters have long since disappeared.

Besides, with these rising prices, I am doing my best to keep prices down. And even with rising sticker prices on chicken, it is cheaper to do your own.

Oven Roasted Rotisserie Chicken with Old-Fashioned  Bread and Celery Dressing and Cranberry Sauce

Oven Roasted Rotisserie Chicken with stuffing and cranberry sauce

In the above photo, you can see it plated with my stuffing recipe. And that’s just canned cranberry sauce. I didn’t have any berries to make it from scratch.

As well, I served with green beans as a side. I really wanted some Caesar salad, but I would have had to run to the market to grab lettuce. Ugh. I hate running for just one thing.

But it’s all good, no matter what you like to serve it with. Very versatile.

I might even make one of these for Thanksgiving, since we are going to be a very small group this year. Maybe with one other main dish on the side.

Oven Roasted Rotisserie Chicken

Oven Roasted Rotisserie Chicken

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Oven Roasted Rotisserie Chicken

Oven Roasted Rotisserie Chicken

Sue Lau
5 from 4 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 550 kcal

Equipment

  • 1 metal "beer can chicken" roasting stand
  • 1 Instant read Thermometer

Ingredients
  

Instructions
 

  • Preheat oven to 475F.
  • Place chicken on a beer can chicken stand in a pie plate.
  • Tuck wings behind the back.
  • Brush with olive oil.
  • Sprinkle with seasoning.
  • Bake for 15 minutes at 475F then reduce heat to 375F.
  • Continue baking for 60-75 minutes more or until internal temp in the thigh is 170 (use an instant read thermometer).
  • Rest for 15 minutes before carving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 550kcalCarbohydrates: 5gProtein: 41gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 163mgSodium: 154mgPotassium: 505mgFiber: 3gSugar: 0.3gVitamin A: 431IUVitamin C: 4mgCalcium: 142mgIron: 5mg
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Oven Roasted Rotisserie Chicken

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