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–+ servings

Oven Roasted Rotisserie Chicken

Sue Lau
5 from 4 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Main Dish
Cuisine American
Servings 4
Calories 550 kcal

Equipment

  • 1 metal "beer can chicken" roasting stand
  • 1 Instant read Thermometer

Ingredients
  

Instructions
 

  • Preheat oven to 475F.
  • Place chicken on a beer can chicken stand in a pie plate.
  • Tuck wings behind the back.
  • Brush with olive oil.
  • Sprinkle with seasoning.
  • Bake for 15 minutes at 475F then reduce heat to 375F.
  • Continue baking for 60-75 minutes more or until internal temp in the thigh is 170 (use an instant read thermometer).
  • Rest for 15 minutes before carving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 550kcalCarbohydrates: 5gProtein: 41gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 163mgSodium: 154mgPotassium: 505mgFiber: 3gSugar: 0.3gVitamin A: 431IUVitamin C: 4mgCalcium: 142mgIron: 5mg
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