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Chicken and Rice Soup (Slow Cooker)

Chicken and Rice soup in the  slow cooker is made extra healthy with the addition of rice made from chickpeas and tender veggies.
Chicken and Rice Soup (Slow Cooker)

Chicken and Rice Soup (Slow Cooker)

By Sue Lau | Palatable Pastime

The raffle in this post is sponsored by #NationalSlowCookerMonth and by associated product sponsors (Banza, Camellia, Rhodes Bake &  Serve). As well, I received product for use in developing this recipe. All recipe content and opinions are my own.

Chicken and Rice Soup (slow-cooker) is my recipe of the day with #NationalSlowCooker Month. Each day this week there  will be  postings from associated bloggers, including myself.

Chicken and Rice Soup (Slow Cooker)

Most of these recipes will demonstrate the use of sponsor  product, which we received, free of charge.

Today, my recipe was developed using chickpea and lentil rice which  I received from Banza  brand.

This is the first time I have used rice formulated from chickpeas or legumes. I was  amazed at how fast and easy it cooks compared with long grain rice.

It added a great texture to the soup, which I made using a whole chicken and deboning after the cooking process. It is all very tasty and is the perfect cozy soup for a cold  winter’s day.

Oh and guess what? We get snow this Saturday (yeah, like 2/10 of an inch). I know  other people have been getting  hammered while it is close to not being winter here at all. It readily demonstrates  how global warming works- which is not to make every place warmer, but to make it just warm enough in the  polar regions to effect change in  the atmospheric patterns which cause climate change from changing the weather patterns.

So some places will be colder and others warmer. Especially bad if you happen to be a fish or a coral reef. Or a glacier.

But back to food. (I can really get going on issues in the  press…)

Banza

Scroll down  for more discussion of the recipe.

#NationalSlowCooker Month

Friday’s Slow Cooker Recipes

Chicken and Rice Soup  (Slow Cooker)

Chicken and Rice Soup (Slow Cooker)

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Giveaway Time!

There is a giveaway associated with this event, so jump right on  in and give it  a shot.

a Rafflecopter giveaway

Contest runs 1/20/2020 at 12:00 a.m. till 1/27/2020 at 11:59 p.m.
Prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen.

The #NationalSlowCookerMonth bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway.

Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents.’

This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #NationalSlowCookerMonth posts or entry. Thank you to our sponsors Banza, Camellia, and Rhodes for providing prizes

Chicken and  Rice Soup (Slow Cooker)

Slow Cooker Chicken & Rice Soup

Prep Time10 mins
Cook Time6 hrs 10 mins
Course: Soup, Soups and Stews
Cuisine: American
Keyword: chicken and rice soup, crockpot, slow cooker
Author: Sue Lau

Equipment

  • slow cooker

Ingredients

  • 5- pound whole roasting chicken
  • 1 large onion chopped
  • 3 carrots sliced
  • 2 ribs celery sliced
  • 1 tablespoon chopped garlic
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2-4 teaspoons salt
  • 2 teaspoons black pepper
  • 8 cups boiling water
  • 8- ounce package Banza rice made from chickpeas
  • 1-1/2 tablespoons minced Italian parsley

Instructions

  • Place all ingredients (except rice and parsley) in the slow cooker and top with the boiling water.
  • Cover cooker and cook on low for 6 hours.
  • Remove chicken; Strip meat from the bones and discard the skin and carcass.
  • Chop the meat into bite sized pieces and add back to the cooker along with the rice and chopped parsley.
  • Cover and continue to cook on HIGH for 10-15 minutes or until rice is tender.

Notes

From the kitchen of palatablepastime.com

Chicken and Rice Soup (Slow Cooker)

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6 responses

  1. Pingback: Slow Cooker Bacon & Yellow Split Pea Soup

  2. Pingback: Slow Cooker Mexican Shredded Beef #NationalSlowCookerMonth

    • Two different kinds of rice. Check Target. It cooks really quick too, like Minute rice. Perfect for the slow cooker.

  3. I have yet to try using rice in my slow cooker…maybe I should do something about that? Yes, I’m pretty sure I should!!!

  4. Pingback: Slow Cooker Rosemary Dinner Rolls

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