Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.
Easy pan of hot pastrami reubens for your game day enjoyment.
Delicious barbecue right in your crock pot!
My version of an Italian burger. It’s a real gangster! This gorgeous burger is made using a combination of ground beef and sausage. The basil mayo really sets it over the top, and is quite simple to make. If you ever have another burger, this one needs to be first in line!
Little tandoori-style burgers with a yogurt sauce. You could also make these with ground turkey, or regular size if you prefer. This will serve tow as an entree sandwich dish, or you can get 3 or more servings out of this as an appetizer.