Crispy Tilapia with Spicy Thai Basil Sauce

October 29, 2019 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Main Dish, Main Ingredients, Stovetop, Thai, Tilapia Tags: Asian, basil, cooking, easy, fillets, food, quick, recipes, sauce, spicy, swai, Thai, tilapia 18 Comments

Crispy tilapia with spicy Thai basil sauce can be easily made with any white fish and is topped with a hot, sweet and sour sauce with fragrant basil.

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Pasta with Pesto

October 23, 2017 By palatablepastime in Cheese, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Nuts, Pasta, Peas, Pine Nuts, Stovetop Tags: basil, clean eating, healthy, meatlessmonday, pasta, peas, pesto, vegetarian Leave a comment

Light, satisfying pasta dish, perfect for Meatless Mondays.

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Bocconcini Caprese – Fresh Tomato Mozzarella Salad

July 27, 2017 By palatablepastime in Cheese, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Salads, Tomatoes, Uncategorized Tags: basil, bocconcini, carese, fresh, herbs., mozzarella, salad, tomatoes Leave a comment

Bocconcini Caprese – Fresh Tomato Mozzarella Salad has bite sized pieces of fresh cheese and tomato tossed in a tasty vinaigrette.

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Basil Pesto Grilled Corn

June 29, 2017 By palatablepastime in Corn, Grilled, United States Tags: #GrillingWeek, basil, corn, corn on the cob, grilled, grilling, pesto, side dish, vegetables 1 Comment

Grilled corn on the cob with flavorful basil pesto.

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Grilled Salmon Salad Caprese

June 28, 2017 By palatablepastime in Cheese, Cooking Method, Dairy, Fish, Fish and Seafood, Greens or Lettuces, Grilled, Italian, Lemons, Main Dish, Nuts, Pine Nuts, Salad Dressings, Salads, Salmon, Tomatoes, United States Tags: #CookoutWeek, barbecue, basil, bbq, cheese, fresh mozzarella, grilled, grilling, healthy, Italian, mozzarella, outdoor cooking, perline, pesto, salad, salmon, tomato 2 Comments

Lightly smoky tender salmon over greens with tomatoes, cheese, pesto dressing and pine nuts.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.

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Pesto Salad with Asparagus, Tomato and Pine Nuts

February 24, 2016 By palatablepastime in Asparagus, Cooking Method, Course, Cuisine, Italian, Main Ingredients, No Cook, Nuts, Pine Nuts, Salads, Tomatoes Tags: asparagus, basil, italia, marinated, pesto, salad, tomato, vinaigrette 10 Comments

Pesto Salad with Asparagus, Tomato and Pine Nuts tossed in a zesty basil vinaigrette makes a delicious Italian side salad.

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Bocconcini Caprese – Tomato Mozzarella Salad

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, fruit, Fruits, Herbs, Spices, Teas, and Coffee, Italian, Main Ingredients, No Cook, Salads, Side Dish, Tomatoes Tags: basil, buffalo, caprese, easy, fresh, Italian, mozzarella, palatable pastime, quick, salad, side dish, simple, sue lau, summer, tomato 1 Comment

Bocconcini Caprese – Tomato Mozzarella Salad tosses bite sized pieces of fresh mozzarella with tomato and basil in a tasty vinaigrette.

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