Carrot and Raisin Salad

March 19, 2023 By palatablepastime in Carrots, Dried Fruits/Raisins, Fruits, No Cook, Nuts, Pecans, Salads, United States Tags: #SundayFunday, carrot salads, Easter recipes, side dish salads, Spring Recipes, sweet salads, Thanksgiving recipes 2 Comments

Carrot and raisin salad is a classic Spring offering that includes fresh carrots and dried fruits in a sweet creamy dressing.

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Carrot and Pecan Salad

April 3, 2022 By palatablepastime in Carrots, Cheese, Dairy, Nuts, Pecans, Salads, United States Tags: Carrot and pecan recipes, carrot salad, Easter Side Dish, Easy Recipes, From Our Dinner Table, Spring Recipes, Spring salad 2 Comments

Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.

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French Carrot Slaw

April 7, 2021 By palatablepastime in Carrots, European, French, Fruits, Lemons, No Cook, Salads Tags: #FoodieExtravaganza, carrot salad, Easy Recipes, French salads, healthy recipes, recipes that go with fish, Simple Recipes, Spring Recipes, unusual slaw recipes, vegan recipes 6 Comments

French Carrot Slaw, fresh and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.

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Strawberry Oatmeal Cookies #SpringSweetsWeek

March 22, 2021 By palatablepastime in Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Oven Baked, Strawberries, United States Tags: #SpringSweetsWeek, baking recipes, Cookie recipes, dessert recipes, dried whole strawberries, drop cookies, Easy Recipes, old-fashioned recipes, Spring Recipes, strawberry cookies 14 Comments

Strawberry Oatmeal Cookies have old-fashioned flavor and over the top bursts of berry goodness in every bite for an unforgettable Spring treat.

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Pasta with Morels

April 20, 2020 By palatablepastime in Asparagus, Italian, Main Dish, Mushrooms, Pasta, Peas, Stovetop, United States, Wine Tags: fresh recipes, Italian-American recipes, meatless pasta, morels, mushrooms, pasta recipes, Spring Recipes, vegetable pasta 1 Comment

Pasta with morels combines spaghetti, fresh asparagus, early peas and mushrooms in a light and flavorful sauce suitable for the Spring season.

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Tuna Tarragon Pasta Salad

April 8, 2020 By palatablepastime in Fish, Fish and Seafood, Pasta, Salads, Stovetop, United States Tags: cold salads, cooking with herbs, deli salads, farfalle, pasta salads, picnic recipes, salad recipes, Seafood recipes, Spring Recipes, summer recipes, tuna Leave a comment

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.

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Instant Pot Corned Beef Brisket

March 15, 2020 By palatablepastime in Alcoholic, Beef, Beer, Brisket, Carrots, Corned Beef, Irish, Main Dish, Meats, Onions, Potatoes, Pressure Cooker, Small Appliance, United States Tags: corned beef, Corned Beef Recipes, Easy Corned Beef, Irish American, main dish, Spring Recipes, st. patrick's day, St. Pattys Day Leave a comment

Instant pot corned beef brisket with new potatoes and carrots is quickly and easily made in your electric pressure cooker.

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