Carrot and raisin salad is a classic Spring offering that includes fresh carrots and dried fruits in a sweet creamy dressing.
Carrot and Raisin Salad
By Sue Lau | Palatable Pastime
Jump to Recipe
Carrot and Raisin Salad is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week’s theme is Easter recipes.
Print Recipe
This is a very retro salad that I sometimes crave along with apple Waldorf salads. Both versions that I make are lightly sweet with a bit of coconut, the way I have been making them since the 1970’s.
Rather than something I would serve as a salad course per se, although you could, I often find myself eating things like this towards the end of a meal in lieu of a dessert. Of course at times like Family Holidays, this is welcome on the table all around. And children love it. And while sometimes carrot salads can be more suitable for the Spring months, the addition of pecans makes this a better treat for all year round.
Sunday Funday
Easter Recipes
- Chocolate Bunny Hot Cocoa Bombs from Amy’s Cooking Adventures
- Bunny Mary from Culinary Cam
- Aloo Matar Kheema Masala- Malvani Style from Sneha’s Recipe
- Carrot and Raisin Salad from Palatable Pastime
- Roasted Asparagus and Mushrooms from A Day in the Life on the Farm
- Goan Baath Cake (Semolina Coconut Cake) from Cook with Renu
Carrot and Raisin Salad
You Might Also Like:
Carrot and Pecan Salad
Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.
Spiral Sliced Coca-Cola Ham
Spiral Sliced Coca-Cola Ham is a classic and simple southern style baked ham with a baste made from the popular soda/pop.
Cauliflower Gratin
Cauliflower Gratin is a wonderfully cheesy Autumn casserole with Swiss cream sauce and a crispy crumb topping.
Tuna Stuffed Deviled Eggs
Halves of deviled eggs filled with creamy tuna salad and sieved yolk.
Jewelled Peas
Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries and pearl onions.
Carrot and Raisin Salad

Carrot and Raisin Salad
Ingredients
- 12 ounces finely grated carrot
- 1/2 cup golden raisins
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped toasted pecans
- 1/2 cup powdered sugar
- 1/2 cup mayonnaise
- 1 tablespoon milk
Instructions
- Tossed together the carrots, raisins, coconuts and pecans.
- Stir together the mayonnaise, powdered sugar and milk in a small bowl and fold into the carrot mixture.
- Chill before serving.
Notes
Nutrition
Don’t Forget to Pin and Save the Recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
I had forgotten all about this salad that was a frequent guest while I was growing up. Thanks for the food memories Sue.
I love the addition of shredded coconut in this recipe. Simple and healthy salad.