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–+ servings

Carrot and Raisin Salad

Sue Lau
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5 from 2 votes
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 327 kcal

Ingredients
  

  • 12 ounces finely grated carrot
  • 1/2 cup golden raisins
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped toasted pecans
  • 1/2 cup powdered sugar
  • 1/2 cup mayonnaise
  • 1 tablespoon milk

Instructions
 

  • Tossed together the carrots, raisins, coconuts and pecans.
  • Stir together the mayonnaise, powdered sugar and milk in a small bowl and fold into the carrot mixture.
  • Chill before serving.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 327kcalCarbohydrates: 30gProtein: 2gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 8mgSodium: 180mgPotassium: 342mgFiber: 3gSugar: 23gVitamin A: 9493IUVitamin C: 4mgCalcium: 37mgIron: 1mg
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