Carrot and Pecan Salad

Carrot and Pecan Salad puts a twist on traditional carrot raisin salad by adding toasted pecans and orange cream cheese dressing instead.
Carrot and Pecan Salad

Carrot and Pecan Salad

By Sue  Lau | Palatable Pastime

Jump to Recipe

Carrot and Pecan Salad is my recipe of  the day with the blogging group From Our Dinner Table. We group weekly to post the best recipes on a given topic. And this week we are sharing favorite carrot recipes.

Print Recipe

Carrot and Pecan Salad

From Our Dinner Table

From Our Dinner Table

Carrot Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Carrot and Pecan Salad

Carrot and Pecan Salad

You Might Also Like:

French Carrot Slaw

French Carrot Slaw, fresh and zippy with lemon and herbs, is a perfect accompaniment for fish and seafood.

French Carrot Slaw

Bunny Butt Carrot Cupcakes

Cute Easter bunnies are diving butt-first into carrot cupcakes searching for carrot treats.

Bunny Butt Carrot Cupcakes

Carrot and Raisin Salad

Classic retro carrot salad with raisins and nuts.

Carrot and Raisin Salad

Thai Carrot Salad

Spicy carrot salad with delicious Thai flavors.

Thai Carrot Salad

Honey Roasted Carrots with Lemon and  Herbs

Simple method for preparing tender roasted carrots in the oven, sheet pan style, with garlic, honey and fresh  herbs.

Honey Roasted Carrots with Lemon and Herbs

Carrot and Pecan Salad

Carrot and Pecan Salad

Sue Lau
No ratings yet
Prep Time 15 mins
Chill Time 1 hr
Course Salads
Cuisine American
Servings 4
Calories 308 kcal

Ingredients
  

  • 7 ounces finely grated carrot
  • 4 ounces soft cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons orange juice
  • 2 tablespoons mayonnaise
  • 4 tablespoons powdered sugar
  • 1/2 cup chopped toasted pecans

Instructions
 

  • Whisk together the soft cream cheese, sour cream, orange juice, mayonnaise and powdered sugar until smooth.
  • Stir in the grated carrots and pecans until well mixed.
  • Chill one hour before serving.

Notes

From the kitchen of palatablepastime,com

Nutrition

Calories: 308kcalCarbohydrates: 17gProtein: 4gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 35mgSodium: 170mgPotassium: 278mgFiber: 3gSugar: 13gVitamin A: 8735IUVitamin C: 7mgCalcium: 61mgIron: 1mg
Keyword Carrot recipes, Carrot salad, Spring recipes
Tried this recipe?Let us know how it was!

Don’t Forget to Pin and Save the Recipe!

Carrot and Pecan Salad

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.

2 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: