Cereal and Milk Pancakes

Cereal and Milk Pancakes put the flavor of breakfast cereal into your morning pancakes in a rainbow of color with a marshmallow syrup.
Cereal and Milk Pancakes

Cereal and Milk Pancakes

By Sue Lau | Palatable Pastime

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Cereal and Milk Pancakes is my recipe of the day with the blogging group Sunday Funday. We group weekly to post recipes on a common topic. This week we are sharing recipes in a rainbow of colors.

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Cereal and Milk Pancakes

My cereal and milk pancakes are made using “cereal milk” to spread the flavor throughout, then has some pureed in as well as sprinkled onto the batter.

The result has a very colorful rainbow confetti effect. And the simple marshmallow syrup pairs perfectly with the cereals. Which is easy easy all around for a quick breakfast children will love.

Sunday Funday

Sunday Funday

Eat a Rainbow

 

Cereal and Milk Pancakes

Cereal and Milk Pancakes

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Cereal and Milk Pancakes

Cereal and Milk Pancakes

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Cuisine American
Servings 9 pancakes
Calories 272 kcal

Equipment

  • 1 pancake griddle or large skillet

Ingredients
  

Pancake Batter:

  • 1-1/2 cups milk
  • 1 cup Cap'n Crunch cereal
  • 2 large eggs
  • 1 teaspoon vanilla
  • 4 tablespoons vegetable oil
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 4 tablespoons sugar

Toppings:

  • 1-1/2 cups Fruity Pebbles cereal with marshmallows
  • 7 ounce jar marshmallow creme
  • 5 tablespoons milk
  • 2 ounce bottle rainbow colored sprinkles

Instructions
 

  • Soak the Cap'n Crunch cereal in the milk until it becomes soggy, then whisk it to dissolve into the milk. If you're in a hurry, use a stick blender on it.
  • Whisk together the eggs, vanilla and oil; stir into the milk.
  • In a separate bowl, stir the flour, salt, baking powder and sugar.
  • Then combine the wet and dry mixtures to blend but do not overmix.
  • Heat a griddle to moderate, lightly oiling or spraying with nonstick.
  • Pour 1/3 cup batter for each pancake, then sprinkle 2 tablespoons of the Pebbles cereal on top.
  • As the underside browns and when the top appears bubbly and dry, lower the heat and flip pancake, continuing to cook for a bit until pancake feels firm.
  • Place pancakes on a tray or cookie sheet as you finish the others. The colorful side will be the top. If a marshmallow melted a little bit, don't worry too much about it.
  • Whisk the marshmallow creme with the milk until of a drizzling consistency.
  • Stack pancakes as desired and drizzle with marshmallow syrup, sprinkle with rainbow sprinkles and sprinkle a little more cereal around the plate.

Notes

Note: Any type of fruity Pebbles can be used, but as for other cereals, the smaller pieces of cereal work best. For the Crunch cereal, you can use any light colored type cereal such as Cheerios or Kix if you prefer.
From the kitchen of palatableastime.com

Nutrition

Calories: 272kcalCarbohydrates: 48gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 39mgSodium: 329mgPotassium: 88mgFiber: 1gSugar: 27gVitamin A: 255IUVitamin C: 1mgCalcium: 115mgIron: 2mg
Keyword Rainbow foods
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