Honey Bunches of Oaty Muffins are a playful twist on the usual bran cereal muffins, this time with an oat cereal.

Honey Bunches of Oaty Muffins

By Sue Lau |  Palatable Pastime

Honey Bunches of Oaty Muffins is my recipe of the day with the blogging  group  Muffin Monday. We get together with Stacy Rushton on the last Monday of  the month.

Then we share whatever we have been baking.

I’ve been staring  down some breakfast cereals I had when  my  daughter was staying with us. She loves cereal so we  bought extra on sale. You know, the five boxes kind of sale?

Then she moved back  to Columbus and  the cereal remained. I forgot to  send  some  with her. And with me and Bill, the cereal  progress slowed.

So why not bake it up the same way I bake bran muffins? Hey. Great idea.

And there they are. I  daresay bran muffins never looked so good. And it finished up that box of Honey Bunches  of Oats with Almonds. I love it when my frugal  ideas turn into something  fantastic.

Try these muffins and  see for yourself. Your half-empty  boxes of cereal are yearning to be free…

Muffin Monday

• Glazed Gingerbread Mini Muffins by Making Miracles
• Honey Bunches of Oaty Muffins by Palatable Pastime
• Orange Muffins by Zesty South Indian Kitchen
• Maple Muffins by A Day in the Life on the Farm
• Sour Cherry Muffins with Coconut Streusel by Karen’s Kitchen Stories
• Sourdough Discard Whole Wheat Sun-dried Tomato Basil Muffins by Magical Ingredients

Honey Bunches of Oaty Muffins

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Honey Bunches of Oaty Muffins

Honey Bunches of Oaty Muffins

Sue Lau

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Prep Time 15 mins

Cook Time 23 mins

Course Breakfast, Muffins, Quick Bread

Cuisine American

Servings 15

Ingredients

  

1x2x3x

Muffin Batter:

• 1-1/2 cups whole grain oat flour
• 3 cups Honey Bunches of Oats cereal (with almonds)
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 large egg
• 1/3 cup vegetable oil
• 1 cup buttermilk
• 1/3 cup honey

Crumb Topping:

• 1/2 cup slivered almonds
• 2 tablespoons brown sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons soft butter

Drizzle:

• 1 cup sifted powdered sugar
• 5 teaspoons milk

Instructions

 

• Preheat oven to 350F.
• Stir together dry ingredients for muffin batter in a mixing bowl.
• Whisk together the wet ingredients for the batter separately, then combine, stirring just enough to mix.
• Spray a muffin tin with at least 15 cavities with Baker's release spray.
• Divide batter among pan cavities.
• Mix crumb topping together and sprinkle over the top of the batter.
• Bake for 23-25 minutes or until a toothpick inserted comes out without wet batter sticking to it.
• Cool in pan ten minutes, then turn out and finish cooling on a wire rack.
• Stir together drizzle to a good consistency and spoon lightly over cooled muffins and allow drizzle to dry.

Notes

From the kitchen of palatablepastime.com

Keyword Cereal muffins

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