Honey Bunches of Oaty Muffins
Ingredients
Muffin Batter:
- 1-1/2 cups whole grain oat flour
- 3 cups Honey Bunches of Oats cereal (with almonds)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 large egg
- 1/3 cup vegetable oil
- 1 cup buttermilk
- 1/3 cup honey
Crumb Topping:
- 1/2 cup slivered almonds
- 2 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 3 tablespoons soft butter
Drizzle:
- 1 cup sifted powdered sugar
- 5 teaspoons milk
Instructions
- Preheat oven to 350F.
- Stir together dry ingredients for muffin batter in a mixing bowl.
- Whisk together the wet ingredients for the batter separately, then combine, stirring just enough to mix.
- Spray a muffin tin with at least 15 cavities with Baker's release spray.
- Divide batter among pan cavities.
- Mix crumb topping together and sprinkle over the top of the batter.
- Bake for 23-25 minutes or until a toothpick inserted comes out without wet batter sticking to it.
- Cool in pan ten minutes, then turn out and finish cooling on a wire rack.
- Stir together drizzle to a good consistency and spoon lightly over cooled muffins and allow drizzle to dry.
Notes
From the kitchen of palatablepastime.com
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