Blueberry Oat Flour Muffins are delicious and healthy with the addition of  whole grain oat flour, old-fashioned  oats  and juicy fresh blueberries.

Blueberry Oat Flour Muffins

By Sue Lau | Palatable  Pastime

Blueberry Oat Flour Muffins is my recipe of the day with the blogging group  #MuffinMonday. We get together monthly to  share our newest favorite muffin recipes.

And this month I was eager to share my recipe for blueberry oat flour muffins. Blueberries always make me think of Springtime. Although they are available year-round.

Plus blueberries are a favorite of almost everyone. Their fruity addition to muffins along  with healthy oats and oat flour make breakfast a real treat.

I already have a similar recipe for blueberry oatmeal muffins on the blog,  but this one is slightly different in that it uses oat flour and the other does not.

They are different enough that you might like one or the other.  Or perhaps you’d  like both.

Muffin Monday

• Blueberry Oat Flour Muffins from Palatable Pastime (You are Here!)
• Churro Mini Muffins from Passion Kneaded
• Chocolate Walnut Streusel Muffins from Zesty South Indian Kitchen
• Double Chocolate Whole Wheat Muffins from Magical Ingredients
• Healthy-ish Blueberry Muffins from A Day in the Life on the Farm
• Loaded Breakfast Muffins from Karen’s Kitchen Stories
• Miner’s Mini Muffins from Making Miracles
• Yiaourti me Meli (Greek Yogurt and Honey) Cornbread Muffins from Food Lust People Love

#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all our of lovely muffins by following our Pinterest board.

Updated links for all of our past events and more information about Muffin Monday, can be found on our home page.

You Might Also Like:

Blueberry Streusel  Muffins

First, Blueberry Streusel Muffins are a classic of bakeshops, cafes and home bakers with a delightful crumb topping.

Blueberry Oatmeal Muffins

Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.

Blueberry Corn Muffins

Then, white corn muffins chock full of blueberries.

Oatmeal, Cherry and Toasted Walnut Scones

Also, oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon. Try them with a steaming cup of tea or frothy cappuccino.

Blueberry Peach Muffins

Finally, Blueberry-Peach Muffins are made with wholesome and delicious fresh fruit and topped with a buttery, simple streusel.

Blueberry Oat Flour Muffins

Blueberry Oat Flour Muffins

Sue Lau

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Prep Time 15 mins

Cook Time 20 mins

Course Bread, Breakfast, brunch, Muffins

Cuisine American

Servings 16

Equipment

• muffin tin

Ingredients

  

1x2x3x

Muffins:

• 1 cup whole grain oat flour
• 1-1/2 cups all-purpose flour
• 1 cup old-fashioned oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1-1/2 cups fresh blueberries rinsed and drained
• 1 cup milk
• 2 teaspoon vanilla extract
• 1 large egg

Top sprinkle:

• 3 tablespoons oats
• 1-1/2 teaspoons flour

Instructions

 

• Preheat oven to 400F.
• Spray 16-18 cup muffin tin with baker's release spray, heavily grease, or use paper liners.
• Mix dry ingredients in mixing bowl, then add blueberries and toss to coat with the flour.
• Mix the other wet ingredients separately then stir them gently into the flour and blueberries to combine.
• Divide batter among muffin cups.
• Mix the oats and flour for a topping and sprinkle onto batter and tap down lightly to ensure it sticks.
• Bake muffins for about 20 minutes or until a toothpick inserted does not come out with wet batter clinging to it.
• Cool in pan ten minutes, then turn muffins out and finish cooling on a wire rack

Notes

From the kitchen of palatablepastime.com

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