Savory Noodle Kugel is a baked noodle casserole flavored with sour cream, garlic  and caraway, rather than  the usual sweeter noodle kugels.

Savory Noodle Kugel

By Sue Lau | Palatable Pastime

Savory Noodle Kugel is my recipe of the day with the blogging  group From Our Dinner Table. We get together once per week  to share recipes on various topics. This week  we are sharing noodle recipes.

I decided to share my recipe for a savory noodle kugel, which is a type of noodle casserole often served at Jewish holidays.

I am not  Jewish but decided to try my hand at one of these since they sounded delicious. And sometimes you can  see them  with cottage cheese added, but this one is without.

It is  flavored with a lot of garlic and onion, with some sour cream. There is Dijon and caraway in the seasonings. Overall, I found it to  be very tasty. I think  it would go perfectly with pork, although those who follow Kosher are not going to agree, obviously.

You can serve it with what you like. It makes a great side dish.

All About the Noodles

• Beef Coconut Curry Soup by Art of Natural Living
• Easy Linguine with Clam Sauce by A Kitchen Hoor’s Adventures
• Edamame Noodle Salad by Karen’s Kitchen Stories
• Hot Garlic Noodles by Magical Ingredients
• Japanese Pan Noodles with Steak by Making Miracles
• Million Dollar Spaghetti Casserole by Cheese Curd In Paradise
• Savory Noodle Kugel by Palatable Pastime (You are Here!)
• Spicy Arrabbiata Zoodles by That Recipe
• Tofu Lo Mein by Hezzi-D’s Books and Cooks

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Savory Noodle Kugel

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Savory Noodle Kugel

Savory Noodle Kugel

Sue Lau

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Prep Time 13 mins

Cook Time 45 mins

Course Side Dish

Cuisine European

Servings 5

Ingredients

  

1x2x3x

• 1 large onion (chopped)
• 3 tablespoons unsalted butter
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon caraway seed
• 1 pound cooked egg noodles (cooked weight, not raw weight)
• 1 tablespoon honey
• 1 cup roasted garlic cloves
• 1 tablespoon Dijon mustard
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon paprika
• 2 tablespoons melted butter

Instructions

 

• Preheat oven to 375F.
• Butter or spray a nonstick round casserole or oven-safe skillet.
• Saute the onions with salt, pepper and caraway in the unsalted butter until soft.
• Toss onions with remaining ingredients (except melted butter and paprika) in a mixing bowl and add to baking dish.
• Drizzle with the melted butter and sprinkle with paprika.
• Bake for 45-50 minutes or until golden on top.

Notes

From the kitchen of palatablepastime.com

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