Soak the Cap'n Crunch cereal in the milk until it becomes soggy, then whisk it to dissolve into the milk. If you're in a hurry, use a stick blender on it.

Whisk together the eggs, vanilla and oil; stir into the milk.

In a separate bowl, stir the flour, salt, baking powder and sugar.

Then combine the wet and dry mixtures to blend but do not overmix.

Heat a griddle to moderate, lightly oiling or spraying with nonstick.

Pour 1/3 cup batter for each pancake, then sprinkle 2 tablespoons of the Pebbles cereal on top.

As the underside browns and when the top appears bubbly and dry, lower the heat and flip pancake, continuing to cook for a bit until pancake feels firm.

Place pancakes on a tray or cookie sheet as you finish the others. The colorful side will be the top. If a marshmallow melted a little bit, don't worry too much about it.

Whisk the marshmallow creme with the milk until of a drizzling consistency.

Stack pancakes as desired and drizzle with marshmallow syrup, sprinkle with rainbow sprinkles and sprinkle a little more cereal around the plate.