Go Back
–+ servings

Carrot and Pecan Salad

Sue Lau
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Course Salads
Cuisine American
Servings 4
Calories 308 kcal

Ingredients
  

  • 7 ounces finely grated carrot
  • 4 ounces soft cream cheese
  • 2 tablespoons sour cream
  • 2 tablespoons orange juice
  • 2 tablespoons mayonnaise
  • 4 tablespoons powdered sugar
  • 1/2 cup chopped toasted pecans

Instructions
 

  • Whisk together the soft cream cheese, sour cream, orange juice, mayonnaise and powdered sugar until smooth.
  • Stir in the grated carrots and pecans until well mixed.
  • Chill one hour before serving.

Notes

From the kitchen of palatablepastime,com

Nutrition

Calories: 308kcalCarbohydrates: 17gProtein: 4gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 35mgSodium: 170mgPotassium: 278mgFiber: 3gSugar: 13gVitamin A: 8735IUVitamin C: 7mgCalcium: 61mgIron: 1mg
Keyword Carrot recipes, Carrot salad, Spring recipes
Tried this recipe?Let us know how it was!