Cold Soba Noodles

Cold Soba Noodles with herbs and a savory sauce, can be served as a vegetarian main dish or easy cold side dish.

Cold Soba Noodles

Cold Soba Noodles

By Sue Lau | Palatable Pastime

Cold Soba Noodles is my recipe of the day with the blogging group Supper Club Saturday.  We post together on the first Saturday of the month some of our favorite recipes which haven’t been published yet.

Cold Soba Noodles

And I am sharing  my recipe for a chilled soba salad. Of course, this is one I like for a light lunch. But it also makes a wonderful side dish. You might like yakitori kebabs with chicken. Or perhaps a nice teriyaki salmon.

I might even set out a bowl at a summer barbecue.

Supper Club Saturday

Supper Club Saturday

Cold Soba Noodles

Cold Soba Noodles

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Cold Soba Noodles

Cold Soba Noodles

Sue Lau
No ratings yet
Prep Time 15 mins
Cook Time 10 mins
Course Salads, Side Dish
Cuisine Asian, Japanese
Servings 4
Calories 42 kcal

Ingredients
  

  • 7 ounces uncooked soba noodles
  • 1/2 red bell pepper thinly sliced
  • 2 green onions shredded
  • 1/2 cup shredded carrots
  • 1/2 cup hibachi dipping sauce from my hibachi chicken
  • 1 tablespoon chopped cilantro or parsley
  • 1 tablespoon black sesame seeds

Instructions
 

  • Cook soba noodles according to package directions, then rinse and drain.
  • Toss noodles with remaining ingredients and chill.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 42kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1633mgPotassium: 176mgFiber: 1gSugar: 2gVitamin A: 3283IUVitamin C: 22mgCalcium: 37mgIron: 1mg
Keyword noodle salad
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Cold Soba Noodles

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