By Sue Lau | Palatable Pastime
Hibachi Chicken with Ginger Soy Dipping Sauce is my recipe of the day for the Summer Games blogging week. The Olympics will be going on! And I will be sharing some Japanese steakhouse recipes in honor of the host country, Japan.
So join me today, Wednesday and Friday as I delve into these delicious treats. Other bloggers will be sharing their recipes as well. You will find a diverse international selection of recipes. And I’m sure there will be something for everyone!
Not only will you find recipes you can make to enjoy during the games, but plenty to pin for later on.
Japanese Steakhouse Recipes
Japanese steakhouse recipes are a favorite of mine. However, I’m not sure how thrilled I am to visit a steakhouse with eight seated together with covid still going on. Yet it is easy enough for me to whip up some of those foods at home.
One of my personal favorites to get there (besides some extra sushi) is the hibachi shrimp. That one is already posted and I have a link below.
Summer Games Week Fun
This week I will be sharing hibachi chicken. And on Wednesday I will post Japanese steakhouse salad dressing. Friday I will post a recipe for teriyaki chicken which will be on grilled wings. But I imagine that’s great on baked wings as well, or any type of chicken meat.
And beyond chicken, these sauces work with other things. You can use the ginger soy dip for vegetables or steak. And teriyaki sauce is great on anything really. Especially salmon (which I adore grilling!)
Monday #SummerGamesWeek Recipes
Welcome to #SummerGamesWeek 2021 hosted by Amy from House of Nash Eats! We are celebrating the start of the Tokyo Games with over 50 recipes. These represent more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers. And we bring you recipes from appetizers to drinks to entrées and desserts!
- Yakitori representing Japan by House of Nash Eats
- Mixed Berry Scones representing the United Kingdom by Simply Inspired Meals
- Instant Pot Chicken Adobo representing the Philippines by Lemon Blossoms
- Crepes representing France by Devour Dinner
- Chicken Gyoza representing Japan by Hezzi-D’s Books and Cooks
- Chimichurri Sauce representing Argentina by Take Two Tapas
- Pork Satay representing Thailand by A Day in the Life on the Farm
- Island Banana Bread representing the Bahamas by Our Good Life
- Hibachi Chicken representing Japan by Palatable Pastime
- Mititei representing Romania by That Recipe
- Dorayaki representing Japan by Magical Ingredients
- Thai Chicken Pizza representing Thailand by The Spiffy Cookie
- Peach Cobbler representing the USA by The Redhead Baker
- Kefta Salad representing the Middle East by Art of Natural Living
You Might Also Like:
First, Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Next, Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple. Perfect for an autumn meal.
Then, Japanese Soy-Balsamic Braised Chicken comes from traditional Japanese home cooking. And utilizes affordable chicken drumsticks.
And Samurai Steak comes packed with the flavor of a wasabi, mustard, horseradish and garlic grilling rub. For a flavor explosion without the need for a marinade.
Finally, Baked Salmon with Miso Glaze is salmon simply baked. With a miso glaze for a Japanese flavor that reminds of a mild Thai fish.
- grill or hibachi
- 1-1/2 pounds boneless skinless chicken breast tenderloins
- 1 tablespoon toasted sesame seeds
- fried rice (to serve with chicken)
- 6 tablespoons mirin
- 2 teaspoons toasted sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon garlic
- 2 teaspoons Japanese soy sauce
Ginger Soy Dipping Sauce:
- 1/4 cup mirin
- 3 tablespoons Japanese soy sauce
- 3 tablespoons grated fresh ginger root
- 5 tablespoons honey
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar or lemon juice
- 1 tablespoon toasted sesame seed
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1/4 teaspoon each salt and black pepper
- 4 teaspoons cornstarch
- Mix marinade for chicken.
- Cut tenderloins into thirds (large chunks) and place in marinade.
- Marinate chicken for 3-6 hours.
- Mix ingredients for dipping sauce and place in a small saucepan. Whisk and bring to a boil and thickens.
- Set aside to dip chicken into after grilling.
- Prep fried rice or other sides.
- Heat grill and oil the grate or use nonstick grill spray.
- Drain chicken from marinade.
- Grill chicken pieces 7-10 minutes or until the inside temp is 165F.
- Sprinkle chicken pieces with toasted sesame seeds.
NotesFrom the kitchen of palatablepastime.comTried this recipe?Let us know how it was!
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