Hibachi Chicken (with Ginger Soy Dipping Sauce)

Hibachi Chicken is marinated then grilled with a nice char. Perfect for dunking into a  fresh ginger soy dipping sauce.
Hibachi Chicken

Hibachi Chicken

By Sue Lau |  Palatable  Pastime

Hibachi Chicken with  Ginger Soy Dipping Sauce is my recipe of the day for the Summer Games blogging week. The Olympics will be going on! And I will be sharing some Japanese steakhouse recipes in honor of the host country, Japan.

So join me today, Wednesday and Friday as I delve into these delicious treats.

Hibachi Chicken

Japanese Steakhouse Recipes

Japanese steakhouse recipes are a favorite of mine. However, I’m  not sure how thrilled I am to visit a steakhouse with eight seated together with covid still  going on. Yet it is easy enough for  me to whip  up some  of those foods at home.

One of  my  personal favorites to get there (besides some extra sushi) is the hibachi shrimp. That  one   is already posted and I have a link below.

Summer Games Week Fun

This week I will  be sharing hibachi chicken. And on Wednesday I will post Japanese steakhouse salad dressing. Friday I will post a recipe  for teriyaki chicken which  will be on grilled wings. But I imagine that’s great on baked wings as well, or any type of chicken meat.

And beyond chicken, these sauces work with other things. You  can use the ginger soy dip for vegetables or steak. And teriyaki sauce is great on anything really. Especially salmon (which I adore grilling!)

Monday #SummerGamesWeek Recipes

Welcome to #SummerGamesWeek 2021 hosted by Amy from House of Nash Eats!  We are celebrating the start of the Tokyo Games with over 50 recipes. These represent more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

  • Hibachi Chicken

    Hibachi Chicken

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    Hibachi Chicken

    Hibachi Chicken

    Sue Lau
    Prep Time 15 mins
    Cook Time 10 mins
    Marinating time 3 hrs
    Course Main Dish, sauces
    Cuisine Asian, Japanese
    Servings 4

    Equipment

    • grill or hibachi

    Ingredients
      

    Hibachi Chicken:

    • 1-1/2 pounds boneless skinless chicken breast tenderloins
    • 1 tablespoon toasted sesame seeds
    • fried rice (to serve with chicken)

    Marinade:

    • 6 tablespoons mirin
    • 2 teaspoons toasted sesame oil
    • 1 teaspoon grated ginger
    • 1 teaspoon garlic
    • 2 teaspoons Japanese soy sauce

    Ginger Soy Dipping Sauce:

    • 1/4 cup mirin
    • 3 tablespoons Japanese soy sauce
    • 3 tablespoons grated fresh ginger root
    • 5 tablespoons honey
    • 2 tablespoons toasted sesame oil
    • 1 tablespoon rice vinegar or lemon juice
    • 1 tablespoon toasted sesame seed
    • 1 teaspoon minced garlic
    • 1 teaspoon onion powder
    • 1/4 teaspoon each salt and black pepper
    • 4 teaspoons cornstarch

    Instructions
     

    • Mix marinade for chicken.
    • Cut tenderloins into thirds (large chunks) and place in marinade.
    • Marinate chicken for 3-6 hours.
    • Mix ingredients for dipping sauce and place in a small saucepan. Whisk and bring to a boil and thickens.
    • Set aside to dip chicken into after grilling.
    • Prep fried rice or other sides.
    • Heat grill and oil the grate or use nonstick grill spray.
    • Drain chicken from marinade.
    • Grill chicken pieces 7-10 minutes or until the inside temp is 165F.
    • Sprinkle chicken pieces with toasted sesame seeds.

    Notes

    From the kitchen of palatablepastime.com

    Hibachi Chicken

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