Blackberry Pistachio Crunch Sundae combines fresh berries, baklava, crunchy  pistachios and sweet  buttery caramel  with vanilla  ice cream.

Blackberry Pistachio Crunch Sundae

By Sue Lau | Palatable  Pastime

Blackberry Pistachio Crunch Sundae is my recipe of the day with the blogging  group  Sunday Funday. We are sharing  ice cream related recipes today. This is  in celebration of  National Ice Cream Day.

I decided to make a riff off something I had at a gelato stand recently. Theirs had sort of a blackberry swirl in the  gelato with  a bit of baklava  and pistachio crunch. We loved it. But here’s mine:

And of course here is a pic of the one  from Dojo  Gelato in Cincinnati. I think  it  would be good either way with a blackberry  sauce or fresh berries.

I used caramel as well so sauce wasn’t needed.

But anyhoo- it goes to show not every special dessert needs  to be made with ice cream from scratch. Sometimes it’s the add-ins that make it the star of the show.

Sunday Funday

Celebrating National Ice Cream Day:

• Blackberry Pistachio Crunch Sundae by Palatable Pastime
• Blueberry Cheesecake Ice Cream by A Day in the Life on the Farm
• Chocolate Rabri Mango Kulfi by Sneha’s Recipe
• Green Tea Ice Cream by Karen’s Kitchen Stories
• Kesar Badam Pista Kulfi by Mayuri’s Jikoni
• No Churn Chocolate Fudge Brownie Ice Cream by Amy’s Cooking Adventures
• Roasted Cherry Buttermilk Ice Cream by Culinary Adventures with Camilla
• Summer Cherry Pie Ice Cream by Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice

Blackberry Pistachio Crunch Sundae

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Blackberry Pistachio Crunch Sundae

Blackberry Pistachio Crunch Sundae

Sue Lau

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 2

Equipment

• Freezer

Ingredients

  

1x2x3x

• 1 pint vanilla ice cream
• 1/3 cup chopped roasted pistachios
• 1-1/4 cups chopped baklava
• 6 ounces fresh blackberries
• 1/3 cup caramel ice cream topping or sauce
• whipped cream as needed

Instructions

 

• Soften ice cream enough to be able to mix in the stir-ins.
• Gently fold in 1/4 cup pistachios, 1 cup of the baklava, and 5 ounces of blackberries, reserving the remainder of each to top the ice cream later.
• Put the ice cream back into the freezer until it firms up a bit.
• Scoop loaded ice cream into bowls and top with caramel sauce, remainder of pistachios and baklava.
• Top with whipped cream and the extra blackberries.
• Serve at once.

Notes

From the kitchen of palatablepastime.com

Keyword Ice Cream Stir-ins

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