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–+ servings

Blackberry Pistachio Crunch Sundae

Sue Lau
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 2

Equipment

  • Freezer

Ingredients
  

  • 1 pint vanilla ice cream
  • 1/3 cup chopped roasted pistachios
  • 1-1/4 cups chopped baklava
  • 6 ounces fresh blackberries
  • 1/3 cup caramel ice cream topping or sauce
  • whipped cream as needed

Instructions
 

  • Soften ice cream enough to be able to mix in the stir-ins.
  • Gently fold in 1/4 cup pistachios, 1 cup of the baklava, and 5 ounces of blackberries, reserving the remainder of each to top the ice cream later.
  • Put the ice cream back into the freezer until it firms up a bit.
  • Scoop loaded ice cream into bowls and top with caramel sauce, remainder of pistachios and baklava.
  • Top with whipped cream and the extra blackberries.
  • Serve at once.

Notes

From the kitchen of palatablepastime.com
Keyword Ice Cream Stir-ins
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