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–+ servings

Hibachi Chicken

Sue Lau
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Marinating time 3 hours
Course Main Dish, sauces
Cuisine Asian, Japanese
Servings 4

Equipment

  • grill or hibachi

Ingredients
  

Hibachi Chicken:

  • 1-1/2 pounds boneless skinless chicken breast tenderloins
  • 1 tablespoon toasted sesame seeds
  • fried rice (to serve with chicken)

Marinade:

  • 6 tablespoons mirin
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic
  • 2 teaspoons Japanese soy sauce

Ginger Soy Dipping Sauce:

  • 1/4 cup mirin
  • 3 tablespoons Japanese soy sauce
  • 3 tablespoons grated fresh ginger root
  • 5 tablespoons honey
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar or lemon juice
  • 1 tablespoon toasted sesame seed
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1/4 teaspoon each salt and black pepper
  • 4 teaspoons cornstarch

Instructions
 

  • Mix marinade for chicken.
  • Cut tenderloins into thirds (large chunks) and place in marinade.
  • Marinate chicken for 3-6 hours.
  • Mix ingredients for dipping sauce and place in a small saucepan. Whisk and bring to a boil and thickens.
  • Set aside to dip chicken into after grilling.
  • Prep fried rice or other sides.
  • Heat grill and oil the grate or use nonstick grill spray.
  • Drain chicken from marinade.
  • Grill chicken pieces 7-10 minutes or until the inside temp is 165F.
  • Sprinkle chicken pieces with toasted sesame seeds.

Notes

From the kitchen of palatablepastime.com
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