Korean Grilled Tuna

Korean Grilled Tuna is grilled and seasoned with a sweet and spicy gochujang glaze, making it perfect for summertime and seafood cooking outdoors.

Korean Grilled Tuna

Korean Grilled Tuna

By  Sue Lau |  Palatable  Pastime

Korean Grilled Tuna is my  recipe of the day with  the blogging group called “From Our Dinner Table”. We have been getting   together once a week, on Sundays, to post on a variety of topics.

This week, as we kick off the late Spring season with the  advent of Mother’s Day, we are posting some  favorite grilling and outdoor recipes.

A Favorite Recipe

One of my favorites is grilled tuna, and this one is done  up with a very  simple sweet and spicy glaze.

I love gochujang on just about anything,  and tuna simply fares well in just about any cooking sauce. So you know this is  going to be good.

Grill this to your own perfection. I prefer a medium with some pink inside and  will lean towards   more red and rare. Others will like theirs fully opaque and cooked through. Be sure to ask your guests.

Korean Grilled Tuna

From Our Dinner Table

Cookout Recipes

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!

Gochujang Paste as used with Korean Grilled Tuna

Korean Grilled Tuna

Korean Grilled Tuna

You  Might Also Like:

Spicy Korean Chicken Wings

Spicy Korean Chicken Wings
Korean Soy Sauce as used with Korean Grilled Tuna

Grilled Korean Meatballs

Grilled Korean Meatballs

Korean Kimchi Bokkeumbap Fried Rice

Korean Kimchi Bokkeumbap Fried Rice
Mirin as used with Korean Grilled Tuna

Spicy Corn and Long Bean Stir-Fry

Spicy Corn and Long Bean Stir-Fry

Korean Kimchi  Marinated Tofu

Tabletop Grill

Korean Grilled Tuna

Korean Grilled Tuna

Sue Lau
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine American, Asian, Korean

Equipment

  • outdoor grill

Ingredients
  

  • 1 pound fresh tuna fillets
  • vegetable oil salt and black pepper
  • Grilling Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 teaspoon ginger
  • 1 tablespoon brown sugar
  • 1 tablespoon gochujang
  • 1 teaspoon sesame seeds

Instructions
 

  • Preheat grill.
  • Oil grill grates before cooking.
  • Stir together the grilling sauce and set aside.
  • Season fish with salt and pepper and drizzle lightly with oil.
  • Grill fish, brushing with grilling sauce, until fish is cooked to medium or however you like.
  • Serving suggestion: steamed rice and simple stir-fried vegetables or grilled vegetables.

Notes

From the kitchen of palatablepastime.com
Keyword grilled fish

Korean Grilled Tuna
Grill Brush Set


Disclaimer: This post contains affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.

10 responses

  1. Pingback: Creamy Macaroni Coleslaw Salad

  2. Pingback: Slow-Cooked Memphis-Style Ribs – Books n' Cooks

  3. Pingback: Dijon Potato Salad with Fresh Herbs - Hezzi-D's Books and Cooks

  4. Pingback: Grilled Tuna Steaks and Lemon Halves with Homemade Gremolata #OurFamilyTable

  5. Pingback: Bacon Cheddar Potato Packets • Family Around the Table

  6. Pingback: Low-Carb Chocolate Chip Bars – Art of Natural Living

  7. Pingback: Grilled Shrimp Piccata – A Kitchen Hoor's Adventures

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: