Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
Candied fruit and nuts on a shortbread crust are the basis of this jewelled fruitcake bar.
British style hand held meat pies.