Tag Archives: English

Fat Rascals

February 11, 2019 By in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: , , , , , , , , , , 12 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

Fat Rascals
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English Crumpets #EattheWorld

February 10, 2019 By in Breads, Breakfast & Brunch, British, Dairy, English, European, Milk & Cream, Quick Breads, Stovetop, Yeast Breads Tags: , , , , , , , 6 Comments

English crumpets,  also called pikelets in  some  areas, are  yeast leavened scones that are cooked on a griddle,  similar  to an English muffin.

English Crumpets

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Chicken Stew with Parsley Dumplings

June 17, 2017 By in Beans, Boneless Breasts, British, Carrots, Celery, Chicken, Cuisine, English, Fresh greenbeans/wax beans/haricots verts, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Peas, Potatoes, Poultry, Soups, Stews & Chili, Stew, Stovetop, United States Tags: , , , , , , , 4 Comments

Chicken Stew with Parsley Dumplings is creamy, chock full of veggies and topped with light and fluffy parsley dumplings.
Chicken Stew with Parsley Dumplings
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Jewelled Fruitcake Bars

December 6, 2016 By in Bars, British, Cookies, Cooking Method, Course, Cuisine, Desserts, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Nuts, Oven Baked, Pecans, Southern, United States Tags: , , , , , , , , , , , , 4 Comments

Jewelled Fruitcake Bars are comprised of candied fruit and nuts on a shortbread crust with a secret ingredient for an over-the-top flavor.
Jewelled Fruitcake Bars
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