Slow Cooker Smothered Quail

November 19, 2018 By palatablepastime in Cornish Hens, Crockpot, Main Dish, Meats, Mushrooms, Poultry, Quail, Southern, United States, Wine Tags: crockpot, mushrooms, poultry, Quail, rice, slow cooker, smothered quail, southern cooking Leave a comment

Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.

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Scotch Eggs for Burns Night

January 25, 2017 By palatablepastime in Appetizers, British, Cooking Method, Course, Cuisine, Eggs, European, Main Ingredients, Meats, Pork, Sausage, Scottish, Stovetop Tags: appetizer, art, British, Burns Night, eggs, poetry, Pre-Raphaelite, Quail, Rabbie Burns, Robert Burns, Romanticism, Scotch, Scottish Leave a comment

Scotch Eggs for Burns Night transform Quail’s eggs coated in savory sausage into a delicious crispy appetizer.

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