Vietnamese Lemongrass Pork Kebabs

June 27, 2021 By palatablepastime in Appetizers, Asian, Grilled, Main Dish, Marinate, Meats, Pork, Vietnamese Tags: Asian pork recipes, barbecue recipes, BBQ pork, best grilling recipes, best pork recipes for summer, cookout recipes, grilled tenderloin, grilling recipes, nuoc cham dipping sauce, pork marinade, pork on the sticks, Pork recipes, Pork tenderloin recipes, Sunday Funday, Thit Nuong, Viet recipes 4 Comments

Vietnamese Lemongrass Pork Kebabs are sliced and marinated strips of pork tenderloin with a sweet and aromatic Asian nuoc cham dipping sauce.

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Vietnamese Soft Rolls with Crab #FantasticalFoodFight

March 20, 2019 By palatablepastime in Appetizers, Asian, Asparagus, Carrots, Crab, Fish and Seafood, Greens or Lettuces, Herbs, Spices, Teas, and Coffee, Rice Paper Wrappers, Shellfish, Stovetop, Surimi (Fake Crab), Vietnamese Tags: #Fantastical Food Fight, appetizers, Asian cuisine, asparagus, cold appetizers, crab, easy appetizers, hoisin dipping sauce, nuoc cham dipping sauce, seafood, soft rolls, summer rolls, Vietnamese rolls 4 Comments

Fresh Vietnamese soft rolls with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin for a delicious appetizer.

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