Curried Turkey Salad

Put spice into your turkey day leftover lunch ideas.
Curried Turkey Salad

Curried Turkey Salad

by Sue Lau | Palatable Pastime

This is an old favorite of mine and is perfect for reimagining the turkey day leftovers, especially when it comes to packing a brown bag lunch or finding a meat salad to top fresh leafy greens.

It can be made as easily with turkey as it can chicken, so the versatility is right there, and quick to put together too.

Curried Turkey Salad

  • Servings: 4
  • Difficulty: easy
  • Print

Curried Turkey Salad

  • 8 ounces chopped cooked chunk turkey breast or chicken breast
  • 1 cup halved seedless grapes
  • 1 cup finely diced celery
  • 3 tablespoons minced white onion
  • 3 tablespoons toasted shelled pumpkin seeds (pepitas)


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar
  • 1/3 teaspoon Dijon mustard
  • 1 teaspoon mild curry powder
  • salt and pepper to taste


  1. Whisk together dressing and fold into salad ingredients.

From the kitchen of

Curried Turkey Salad

You might also like:

Ham Salad

Roasted Garlic Chicken Caesar Salad

Healthy Turkey and Cheese Roll Ups

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One response

  1. Ok, the pumpkin seeds.. put it over the top! I have pumpkin seeds! I’ll be remembering this one! Thanks Sue! Coming from the EAster Leftover Makeover Recipe Party

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