Braised Half-Runner Beans with Potatoes

August 10, 2022 By palatablepastime in Beans, Fresh greenbeans/wax beans/haricots verts, Ham, Instant Pot, Meats, Onions, Pork, Pressure Cooker, Side Dish, Small Appliance, Southern, United States Tags: #FarmersMarketWeek, Easy side dish, green beans, Instant Pot side dish, snap beans, string beans, Summer side dish recipes 1 Comment

Braised Half-Runner Beans with Potatoes cooks in the Instant Pot with tips on removing strings from the fresh snap beans.

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Slow Cooker Barbecue Green Beans

August 16, 2021 By palatablepastime in Beans, Crockpot, Fresh greenbeans/wax beans/haricots verts, Ham, Meats, Onions, Pork, Side Dish, Small Appliance, Southern, Tomato Sauce, United States Tags: #MulticookerMonday, barbecue beans, crock pot recipes, double smoked ham, fresh green beans, green beans, side dish recipes, Southern recipes, string beans 2 Comments

Slow Cooker Barbecue Green Beans add southern flavor to fresh tender string beans with ham and a spicy tomato sauce.

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Green Beans with Poblano Peppers

August 6, 2020 By palatablepastime in Bacon, Beans, Fresh greenbeans/wax beans/haricots verts, Meats, Onions, Peppers or Chillies, Pork, Side Dish, Southern, Stovetop, United States Tags: #FarmersMarketWeek, country bacon, green beans, Pole Beans, southern green beans, Southern recipes, string beans, supper side dish, vegetable recipes Leave a comment

Green Beans with Poblano Peppers combine mildly spicy poblano peppers with bacon, onions and seasonings for a comforting summer side dish.

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Thai Salmon Curry

March 11, 2015 By palatablepastime in Asian, Beans, Cooking Method, Course, Cuisine, Curries, Fish, Fish and Seafood, Fresh greenbeans/wax beans/haricots verts, Grains, Main Dish, Main Ingredients, Peppers or Chillies, Rice, Salmon, Steamer, Stovetop, Thai Tags: Asian, beans, curry, easy, fish, green beans, peppers, quick, salmon, sauce, seafood, spicy, string beans, Thai 22 Comments

Thai Salmon Curry is simple enough to make in less than half an hour and delivers restaurant quality flavors.

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Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables 1 Comment

Persian Lubia Sabz Polo is a Middle Eastern style lamb, rice and vegetable dish with delicate, exotic spices.

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Southern-Style Green Beans with Potatoes

January 14, 2014 By palatablepastime in Beans, Fresh greenbeans/wax beans/haricots verts, Ham, Meats, Pork, Potatoes, Red Potatoes, Side Dish, Southern, Stovetop Tags: bacon, country, gobble, green beans, ham, homestyle, potatoes, side dish, southern 1 Comment

Southern-Style Green Beans with Potatoes are simmered into an intoxicating elixir of vegetables, broth and meat.

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Green Beans with Caramelized Shallots and Pine Nuts

November 14, 2013 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Nuts, Onions, Pine Nuts, Shallot, Side Dish, Stovetop, United States Tags: autumn, gobble, green beans, healthy, pine nuts, recipes, shallots, side dish, Thanksgiving 1 Comment

Green Beans with Caramelized Shallots and Pine Nuts is a quick, simple and healthy way to serve beans a little bit more upscale.

Green beans with Caramelized Shallots and Pine Nuts

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Chilled Thai Bean Salad

June 7, 2013 By palatablepastime in Fresh greenbeans/wax beans/haricots verts, Peppers or Chillies, Salads, Scallions/Green Onions, Thai, Tomatoes Tags: Asian, chiles, cooking, food, green beans, haricots verts, recipes, salads, Southeast Asian, spicy, string beans, Thai, tomatoes, wax beans 3 Comments

Creative and tasty Thai Green bean Salad, cool and spicy, perfect accompaniment for grilled Thai food.

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