Tahdig Lubia Polo (Persian Green Beans with Crispy Potatoes)

June 4, 2025 By palatablepastime in Beef, Carrots, Curries, Fresh greenbeans/wax beans/haricots verts, Ground Beef, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Rice, Uncategorized Tags: "L" recipes, Alphabet recipe challenge, ground meat recipes, Iranian food, one dish meal, pilaf, rice recipes, tahdig using potatoes 14 Comments

Tahdig Lubia Polo (Persian Green Beans with Crispy Potatoes) is a one-skillet dinner with lamb, veggies and rice in a savory pilaf with potatoes.

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Greek Lemon Cauliflower Pilaf

April 28, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, European, Greek, Main Ingredients, Side Dish, Stovetop Tags: #RecipeMakeover, cauli-rice, cauliflower, feta, Greek, healthy, herbs., low-carb, pilaf, rice substitute, side dish 1 Comment

Greek Lemon Cauliflower Pilaf is a low-carb alternative to rice pilaf made with cauliflower instead, and is the perfect Greek side dish.

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Homemade Rice-a-Roni

January 7, 2017 By palatablepastime in Uncategorized Tags: DIY, homemade, pilaf, pilav, rice, rice-a-roni, ricearoni, side dish, stove top Leave a comment

Homemade Rice-a-Roni is a tasty DIY version of the popular boxed rice mix made with the flavor base of your choice.

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Sriracha Fried Rice

February 20, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Rice, Side Dish, Stovetop, United States Tags: fried, pilaf, pilau, rice, spicy, sriracha Leave a comment

This spicy rice side dish is not your usual fried rice fare.

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Persian Lubia Sabz Polo

September 30, 2014 By palatablepastime in Beans, Cooking Method, Course, Cuisine, Fresh greenbeans/wax beans/haricots verts, Grains, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Main Ingredients, Meats, Middle Eastern, Persian, Rice, Rice Cooker, Small Appliance, Stovetop, Tomatoes Tags: green beans, lamb, lubia, middle eastern, persian, pilaf, pilau, polo, rice, sabz, saffron, tadig, vegetables 1 Comment

Persian Lubia Sabz Polo is a Middle Eastern style lamb, rice and vegetable dish with delicate, exotic spices.

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