Bacalaítos with Curry Aioli

August 18, 2017 By palatablepastime in Appetizers, Caribbean, cod, Fish, Fish and Seafood, Frying Tags: #fishfridayfoodies, aioli, appetizers, bacalhau, curry, dip, dried fish, fish, fried, fritters, party food, salt cod, scotch bonnet peppers, seafood, west indies 6 Comments

Bacalaítos are crispy fritters made with salted cod and served with a quick curry aioli dip.

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West Indian Pumpkin and Yam Soup

September 25, 2013 By palatablepastime in Blender, Butternut, Caribbean, Dairy, Food Processor, Milk & Cream, Onions, Oven Baked, Pumpkin, Soup, Soups, Stews & Chili, Stovetop, Sweet Potatoes or Yams Tags: butternut, caribbean, cook, cooking, cream, food, gobble, Hot Soups, pumpkin, recipes, soups, spicy, squash, west indies 1 Comment

West Indian Pumpkin and Yam soup has lots of spices and a little bit of heat from the scotch bonnet. Very Caribbean. Served either hot or cold.

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