Curried Chicken Lollipops

Crispy oven baked curry chicken is easily baked and tastes perfect with an Indian chutney dipping sauce.
Curried Chicken Lollipops

Curried Chicken Lollipops #RSC

By Sue Lau | Palatable Pastime

Ready, Set, Cook! We are challenging each other in one of my favorite cooking groups, to create recipes using a restricted ingredients list (and nothing that is not on the ingredients list) and then have a face-off of recipes among friends. Sound like fun? It is!

We’ve been playing since our mob was encapsulated inside the community at the old Recipezaar. After the forums there went *kaput* we found new digs elsewhere.

All right  Sparky, here’s the deal!

Alright sparky heres the deal. If ya want to court the little lady you gotta br a straight shooter. Do ya got it?

Divided into three rounds. May submit up to one recipe per category.

Must use at least one  thing from the mains list, and as many from the pantry list, but nothing else.

Round 1 – Categories:
Side Dishes 

Round 1 – Main Ingredients List:
Fresh – Citrus fruits/limes/oranges/grapefruit/tamarind
Vodka (flavored)
Cheese/ Gruyere, cream cheese, goat cheese, cheddar 
Puff pastry
Ground turkey
Green cabbage

Curried Chicken Lollipops

Round 1 – Pantry List:
Sesame seeds
Chicken/Beef Broth 
Parmesan cheese
Olive oil
Elbow macaroni/bow-tie pasta
Worcestershire sauce
Diced tomatoes
Orange bell pepper
Wild rice
Canned oysters/clams
Jarred roasted red bell peppers
Club soda 
Tropical fruit juice 
Tea bags/ lose leaf
Fresh herbs 
Ground Spices/ cinnamon/cardamom/nutmeg/allspice/cloves/ginger/star anise
Fine salt 
Black pepper

You know I will be doing all four categories. And so for my Appetizer recipe we have Curried Chicken Lollipops. Enjoy!

Let me know what you think in the comments! ~S
Curried Chicken Lollipops

Curried Chicken Lollipops

  • Servings: 4-6
  • Difficulty: easy
  • Print

Curried Chicken Lollipops

  • 1 pound boneless chicken breast
  • 3 ounces (Butter and Garlic flavored) croutons, crushed into crumbs (abt. 1 cup crumbs)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon curry powder
  • salt and black pepper (to taste)
  • 12 small wooden skewers (optional)
  • olive oil  (as needed)
  • 1/2 cup Indian chutney (preferred types: green chilli, coriander, tamarind, tomato, coconut etc.)


  1. Preheat oven to 400°F.
  2. Cut chicken breast into twelve chunks.
  3. Stir together the mayonnaise, curry powder, salt and black pepper in a bowl.
  4. Add the chicken chunks and stir to coat.
  5. Push skewer into the end of the chicken piece, then roll in crumbs.
  6. Place lollipops on a nonstick baking sheet (I lined mine with nonstick foil).
  7. Drizzle lightly with olive oil.
  8. Bake for 15 minutes; turn pops  over, drizzle again with a tiny bit of oil, and bake 15 minutes more  until  golden and cooked through.
  9. Serve with your choice of chutney as a dip.

From the kitchen of

All My Round One Recipes:

Curried Chicken Lollipops

Vodka Paloma

Wild Rice and Mushroom Cabbage Rolls

Creamy Chicken and Broccoli Alfredo Soup

Curried Chicken Lollipops


3 responses

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