Eggplant Fritters

May 14, 2018 By palatablepastime in Appetizers, Eggplant, Frying, Southern, United States Tags: #RSC, eggplant, Emeril, fried, fritters, Mrs. Pauls's, retro, southern, sugar, sweetened, vegetarian 1 Comment

Eggplant Fritters are lightly sweet and crispy retro eggplant slices pulled out of memory to today’s dinner table.
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Garlic Toasted Cheese Loaf

May 14, 2018 By palatablepastime in Bread, Buns or Rolls, Cheese, Dairy, Garlic, Grains, Italian, Oven Baked, Side Dish, United States Tags: #RSC, bread, cheese bread, garlic bread, italian bread, mozzarella 2 Comments

Easy cheese garlic bread made quickly in the oven- perfect for spaghetti night.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 2 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Spicy Asian Chicken Tacos

April 15, 2018 By palatablepastime in Asian, Cabbage, Chicken, Grains, Main Dish, Meats, Stovetop, Tacos, Tortillas Tags: #RSC, Asian, chicken, Chicken Mince, Ground Chicken, spicy, tacos 3 Comments

Tacos take a twist with an easy to make spicy Asian style chicken tacos.

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Oven Baked Blueberry Pancake

April 15, 2018 By palatablepastime in Blueberries, Breakfast & Brunch, Eggs, Fruits, Oven Baked, United States Tags: #RSC, berries, blueberries, breakfast, brunch, Cast Iron Cooking, Dutch Baby, fruit Spring, Oven Baked, pancakes, pennsylvania dutch 3 Comments

Easy oven baked pancake with a fresh blueberry filling makes a comforting Springtime breakfast. This has a flavor halfway between blueberry pancakes and a Dutch Baby.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 4 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Blueberry Oatmeal Chocolate Chip Cookies

April 11, 2018 By palatablepastime in Blueberries, Chocolate, Cookies, Desserts, Dried Fruits/Raisins, Drop, Fruits, Grains, Oats, Oven Baked, United States Tags: #RSC, baking, blueberry, chocolate chip, cookies, desserts, drop cookies, Favorite Chocolate Recipes, fruit, nuts, oatmeal, oats, walnuts 1 Comment

Old-Fashioned oatmeal cookies chock full of dried blueberries, chocolate chips and walnuts.

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Curried Chicken Lollipops

March 12, 2018 By palatablepastime in Appetizers, Boneless Breasts, Chicken, Indian, Meats, Oven Baked, Poultry Tags: #RSC, appetizers, baked, bites, boneless chicken, breaded chicken, chicken, chicken breast, curry, easy, Indian, lollipops, snacks 3 Comments

Crispy oven baked curry chicken is easily baked and tastes perfect with an Indian chutney dipping sauce.

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Vodka Paloma

March 12, 2018 By palatablepastime in Alcoholic, Beverages, Cocktails, Fruits, Grapefruit, Mexican or Southwest US, Vodka Tags: #RSC, alcoholic drinks, beverages, cocktails, Grapefruit, lime, Paloma, strawberry, summer drinks, vodka Leave a comment

Vodka based Paloma cocktail with a hint of strawberry and lime.

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Creamy Chicken and Broccoli Alfredo Soup

March 12, 2018 By palatablepastime in Boneless Breasts, broccoli, Cheese, Chicken, Dairy, Italian, Macaroni, Meats, Milk & Cream, Pasta, Poultry, Soup, Soups, Stews & Chili Tags: #RSC, 30 minute meals, alfredo, broccoli, cheese, chicken, cream, easy, Hot Soups, Italian, macaroni, One Pot, pasta, soup 1 Comment

Creamy pasta and chicken alfredo make a warming soup chock full of healthy broccoli- all in 25 minutes.

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