Scalloped Potatoes

June 7, 2020 By palatablepastime in casserole, Cheese, Dairy, French, Herbs, Spices, Teas, and Coffee, Milk & Cream, Oven Baked, Potatoes, Side Dish, United States Tags: #OurFamilyTable, au gratin potatoes, casserole, comfort foods, French recipes, gratins, holiday recipes, potato recipes, potato side dishes, side dish, Thanksgiving recipes, Vegetable Side Dishes 3 Comments

Scalloped Potatoes have thinly sliced potatoes in a light, creamy cream cheese and chive sauce, baked in the style of a gratin.

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Cream of Mushroom Soup #SoupSwappers

May 16, 2020 By palatablepastime in Blender, Carrots, Celery, Dairy, European, French, Herbs, Spices, Teas, and Coffee, Milk & Cream, Mushrooms, Onions, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, Cream Soups, elegant soups, French recipes, holiday recipes, mushroom recipes, mushroom soups, Soup Recipes, special occasion soups 5 Comments

Cream of Mushroom Soup utilizes fresh mushrooms in a mirepoix base with cream and herbs for a delicately rich and sublime special occasion soup.

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Basque Chicken

May 11, 2020 By palatablepastime in alcohol, Chicken, Cut-up/Bone-In, European, French, Main Dish, Meats, Olives, Oven Baked, Peppers or Chillies, Poultry, Spanish, Tomatoes, Wine Tags: #Baking Bloggers, baked chicken, chicken recipes, chicken with olives, chicken with peppers, cooking with wine, French recipes, Pyrenees cooking, Spanish recipes 8 Comments

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.

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Puffy Herb Omelet with Chevre

January 15, 2020 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Herbs, Spices, Teas, and Coffee, Main Dish, Oven Baked Tags: #FantasticalFoodFight, baked omelet, best breakfast recipes, breakfast, brunch, cheese omelet, French recipes, herb omelet, omelet, omelette, puffy omelet, recipes, souffle omelet 7 Comments

The puffy herb omelet with chevre is cross between a French soufflé and a traditional omelet and combines light fluffy eggs with fresh herbs and cheese.

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Cream of Chestnut Soup (Velouté de Châtaignes)

December 21, 2019 By palatablepastime in Bacon, Carrots, Celery, Dairy, Milk & Cream, Nuts, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, United States, Wine Tags: #SoupSwappers, Celebratory Soups, cream soup, French recipes, gourmet recipes, holiday recipes, Special Occasion recipes, veloute 4 Comments

Cream of Chestnut Soup (Velouté de Châtaignes) is a sublime, velvety smooth French cream of chestnut soup with wine and herbs.

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Creamy Potato and Apple Gratin

November 1, 2019 By palatablepastime in Apples, Cheese, Dairy, European, French, Fruits, Milk & Cream, Onions, Oven Baked, Potatoes, Side Dish Tags: #HolidaySideDishes, Alpine recipes, apple recipes, Autumn Recipes, casseroles, French recipes, holiday recipes, potato recipes, side dish recpes, Thanksgiving recpes, vegetarian 2 Comments

Potatoes, apples and a creamy cheese sauce combine to make a decadent side dish for any special autumn supper or holiday meal.

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Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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