Spicy Black-Eyed Pea Soup (Instant Pot)

December 27, 2020 By palatablepastime in Bacon, Black-Eyed Peas, Cajun, Carrots, Celery, Instant Pot, Meats, Onions, Peas, Pork, Pressure Cooker, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: #SundayFunday, black-eyed peas recipes, Cajun recipes, Easy Recipes, instant pot recipes, Lucky Recipes, New Years recipes, pressure cooker recipes, Soup Recipes, Southern recipes 6 Comments

Spicy Black-Eyed Pea Soup (Instant Pot) has great Cajun flavor, made all the much easier and quickly in your Instant Pot.

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Cajun Style Crab Dip

December 23, 2020 By palatablepastime in Appetizers, Cajun, Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Fish and Seafood, Food Processor, Main Ingredients, Shellfish, Small Appliance, Southern, Surimi (Fake Crab), United States Tags: Cajun recipes, cheese spread, crab appetizers, crab dip, crab spread, holiday recipes, Seafood recipes, Southern recipes Leave a comment

Cajun Style Crab Dip is my take on the popular crab dip often found at the grocery store seafood counter made with imitation crab.

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Crab and Rice Croquettes

October 16, 2020 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cajun, Crab, Fish and Seafood, Frying, Main Dish, Rice, Shellfish, Southern, United States Tags: appetizer recipes, Cajun recipes, comfort food, crab cakes, fried crab cakes, Gulf Coast recipes, seafood croquettes, shellfish recipes, Southern recipes 2 Comments

Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.

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