Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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Singapore Noodles

January 29, 2022 By palatablepastime in Asian, Bean sprouts, Boneless Breasts, Cabbage, Carrots, Chicken, Chinese, Eggs, Fish and Seafood, Main Dish, Meats, Onions, Pork, Poultry, Rice Vermicelli, Shellfish, Shrimp, Stovetop Tags: Chinese noodles, curry noodles, Hong Kong noodles, mai fun noodles, meehoon noodles, Potluck Party, rice vermicelli noodles, singapore noodles, Stir fried noodles 3 Comments

Singapore Noodles are a Hong Kong style stir-fried rice vermicelli dish with curry seasoning, vegetables, egg and meat or seafood.

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Mongolian Ground Beef Noodles

January 20, 2022 By palatablepastime in Asian, Beef, broccoli, Carrots, Chinese, Ground Beef, Macaroni, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Stovetop, United States Tags: Asian pasta, budget friendly, cheap eats, Chinese spaghetti, dollar saving recipes, Ground Beef recipes, hamburger lo mein, hamburger recipes, noodles, pasta recipes Leave a comment

Mongolian Ground Beef Noodles is a budget minded and deliciously simple Asian dinner with noodles, mince and fresh vegetables.

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San Choy Bow

January 16, 2022 By palatablepastime in Appetizers, Asian, Chinese, Greens or Lettuces, Ground Pork, Meats, Pork, Stovetop Tags: Chinese appetizers, ground pork recipes, Lettuce Wraps, low carb appetizers 6 Comments

San Choy Bow, or Chinese lettuce wraps, translate to bao (treasure), wrapped in saung choi, (lettuce), in this crispy fresh meaty appetizer.

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Hot and Sour Chinese Cabbage

January 4, 2022 By palatablepastime in Appetizers, Asian, Cabbage, Carrots, Chinese, Condiments, Marinate, Peppers or Chillies, Salads Tags: Chinese kimchi, fresh pickle, marinated cabbage, marinated slaw, spicy cabbage in vinegar, spicy slaw Leave a comment

Hot and Sour Chinese Cabbage is an Asian style marinated slaw with chunky veggies in a spicy sweet and sour vinaigrette.

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Chinese Almond Cookies

December 5, 2021 By palatablepastime in Almonds, Asian, Chinese, Cookies, Desserts, Nuts, Oven Baked Tags: Chinese cookies, Christmas Cookies, cookies that are good to ship, easy cookie recipes, International cookies, Sunday Funday 4 Comments

Chinese Almond Cookies are deliciously crunchy little desserts with a whole almond in the center, symbolizing good luck.

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Crab Rangoon Pizza

October 3, 2021 By palatablepastime in Asian, Cheese, Chinese, Crab, Dairy, Fish and Seafood, Grains, Italian, Main Dish, Oven Baked, Pizza, Pizza Dough, Scallions/Green Onions, Shellfish, United States Tags: #FromOurDinnerTable, #OurFamilyTable, Chinese appetizers, Chinese pizza, crab puff pizza, crab rangoon, crab triangle pizza, fun food, fusion pizza, party recipes, pizza 1 Comment

Crab Rangoon Pizza tops a thin pizza crust with crab, cream cheese, seasonings, sauces and crunchy bits for a fusion Chinese pizza.

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Chinese Buffet Style Donuts

September 14, 2021 By palatablepastime in Asian, Breads, Breakfast & Brunch, Chinese, Frying, United States Tags: biscuit donuts, bread bakers, buffet recipes, Easy Recipes, fried donuts, sweet dough with biscuits 6 Comments

Chinese Buffet Style Donuts easily take two ingredients to create a simple and quick breakfast donut in just a few minutes.

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Kung Pao Chicken

September 9, 2021 By palatablepastime in Asian, Boneless Breasts, Carrots, Celery, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop Tags: #ImprovCooking, american, best, chicken, chinese, easy, kung pao, kung pow, peanuts, princess, spicy, stir-fry, take-out 17 Comments

Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.

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One-Pot Black Pepper Chicken

August 30, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Scallions/Green Onions, Stovetop Tags: asian recipes, bell pepper recipes, black pepper chicken, chicken and peppers, Chinese recipes, easy stir-fry Leave a comment

One-Pot Black Pepper Chicken uses an easy marinade and simple sauce with onions and bell peppers for a peppery, but not too spicy, stir-fry.

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