Chinese Chicken with Black Pepper Sauce

February 25, 2015 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peas, Poultry, Stovetop Tags: best, black pepper, chicken, chinese, easy, f120116, sauce, spicy, stir-fry 33 Comments

Easy homemade stir-fried restaurant style Chinese chicken with a peppery brown sauce and Szechuan bite is much better than take-out.

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