Chinese Chicken with Black Pepper Sauce

February 25, 2015 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peas, Poultry, Stovetop Tags: best, black pepper, chicken, chinese, easy, f120116, sauce, spicy, stir-fry 24 Comments

Chinese Chicken with Black Pepper Sauce is an easy restaurant style stir-fry with a peppery brown sauce and Szechuan bite.

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