Red Cabbage with Apple
By Sue Lau | Palatable Pastime
This post has been sponsored by #AppleWeek sponsors, but all content and opinions are my own.
Welcome back to #AppleWeek!
The giveaway goes on all week long so make sure you sign up at the bottom of the post (there will be a link).
Today I am sharing one of my autumn favorites red cabbage with apple. It’s a version of German rotkohl (sweet and sour red cabbage) with apples added.
I did this recipe in the slow cooker to give it time to get nice and tender. I like cooking red cabbage this was as I don’t have to tend and stir as much. Cooking red cabbage sometimes takes quite a while.
The apples, generously provided by Rainier Fruit, are Honey Crisp, and grated up into this, they are just perfect, adding the right touch of sweetness.
This makes a perfect side dish for many meals. In my case I served it with pan fried pork chops, sour cream and chives noodles (homemade recipe coming soon to the blog!) and fresh rye bread with herb butter. Of course, an Oktoberfest beer is the perfect wash. (Please drink responsibly!)
This is the only dinner recipe I will be posting for #AppleWeek, the rest are baking or sweets. You can refer to the schedule for the entire week with the blogging group on the giveaway page. Don’t forget to sign up and good luck!
Red Cabbage with Apple
- 3 pounds red cabbage, cored and thinly sliced
- 1 large onion, thinly sliced
- 3 Honey Crisp apples, peeled, cored and grated
- 2 tablespoons butter
- 1/4 cup red wine vinegar
- 1/4 cup apple cider
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- Slice cabbage and place in a large mixing bowl.
- Melt butter in a skillet and saute the onions until soft.
- While onions are cooking, peel, core and grate the apples.
- Add the apples, sauteed onions, and remaining ingredients to cabbage and toss to mix.
- Place in a slow cooker, cover and cook on low for 4-6 hours or until cabbage is tender, stirring occasionally.
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