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Mushroom and Swiss Turnovers for Autumn Mushroom Season

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados  inside these flaky turnovers for a real autumn treat.
Mushroom and Swiss Turnovers
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Sweet Potato Cornbread #FallFlavors

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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Tuna Pot Pie

Tuna pot pie is  a true comfort food and retro classic, with tuna and vegetables  in a creamy  cheese sauce between layers  of flaky pastry.
Tuna Pot Pie
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Fresh Pumpkin Quiche with Bacon and Sage

Fresh pumpkin quiche with bacon and  sage uses roasted diced pumpkin in a savory custard with Alpine cheddar  cheese for a perfect start to your day.
Fresh Pumpkin Quiche with Bacon and Sage
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Layered Pumpkin Cheesecake Pie

This layered pumpkin cheesecake pie consists of layers of creamy cheesecake and pumpkin cheesecake topped with a sweet sour cream inside a pastry crust.
Layered Pumpkin Cheesecake Pie
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Sloppy Joe Calzones

Back to School can be old-school with new tricks as classic sloppy joes tucked inside Rhodes dough for a tasty calzone with cheddar cheese dipping sauce.
Sloppy Joe Calzones
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Raspberry Peach Pie

Raspberries and peaches mingle together beneath a lattice top crust in this delicious  and strikingly  colorful  summer fruit pie.

Raspberry Peach Pie
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Blueberry Cheesecake Crescent Coffee Braid #BlueberryWeek

Easy to  make coffee braid made from  crescent  rolls, cheesecake filling and blueberries for a magnificent  breakfast without  much effort.
Blueberry Cheesecake Crescent Coffee Braid
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Lemon Meringue Pie

Old-fashioned lemon meringue pie explodes with the sunny flavors of a summer’s day, perfect for a picnic or Sunday supper.

Lemon Meringue Pie
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