Scones with Za’atar and Feta

January 9, 2024 By palatablepastime in Biscuits and Scones, Breads, Butter, Cheese, Eggs, feta, Flour, fruit juice, herbs, Lemons, Mediterranean, Milk & Cream, Oven Baked, Quick Breads, Scottish, Spices, Yogurt Tags: bread bakers, mediterranean, Ottolenghi, quick breads, recipes using feta, savory scones, using Za'atar 5 Comments

Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.

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Tempura Crab Jalapeno Poppers

January 7, 2024 By palatablepastime in Appetizers, Cheese, Crab, Eggs, Flour, Frying, Japanese, Peppers or Chillies, Vodka Tags: appetizers, jalapeno poppers, Japanese poppers, National Tempura Day, Sunday Funday, tempura recipes 2 Comments

Tempura Crab Jalapeno Poppers are jalapeno poppers with a crab and cream cheese filling coated with a crunchy crispy tempura coating.

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Angel Food Cake

January 3, 2024 By palatablepastime in Cakes, Desserts, Eggs, Flour, Oven Baked, United States Tags: Alphabet Challenge, cake, desserts, letter "A" recipes, recipes for egg whites, sponge, sponge cake 5 Comments

Angel food cake is a type of sponge cake made in an Angel food pan and includes beaten egg whites with almond and vanilla flavorings.

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Sauerkraut Bundt Cake

December 31, 2023 By palatablepastime in Butter, Buttermilk, Cakes, Desserts, Eggs, Flour, Oven Baked, Sauerkraut, United States Tags: Bundt cake, Fortuitous Feasting, lucky foods, recipes using sauerkraut, Sunday Funday 3 Comments

Sauerkraut Bundt Cake adds shredded kraut to cake batter along with dulce de leche caramel for a surprisingly moist and delicious cake.

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Honey Yogurt Muffins

December 25, 2023 By palatablepastime in Bread, Butter, Dairy, Eggs, Flour, Honey, Muffins, Oven Baked, Quick Breads, United States, Yogurt Tags: easy muffin recipes, honey recipes, muffin monday, muffins, quick breads, Recipes using yogurt 2 Comments

Honey Yogurt Muffins are lightly sweet plain muffins that are sweetened with honey and moist with tangy yogurt.

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Fried Cornmeal Mush

December 17, 2023 By palatablepastime in Breakfast & Brunch, Butter, Corn masa/ corn flour/ corn meal, Flour, maple syrup, Side Dish, Southern, Stovetop, United States Tags: breakfast sides, cornmeal, homemade cornmeal mush, recipes using ground corn, Southern recipes, Sunday Funday 4 Comments

Fried Cornmeal Mush are grits that have been shaped into a loaf and then chilled, sliced, fried until crisp and served with maple syrup.

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Maple Sugar Cookies

December 4, 2023 By palatablepastime in Butter, Cookies, Desserts, Eggs, Flour, maple syrup, Oven Baked, United States Tags: Christmas Cookies, Christmas Cookies Week, cookies, dessert, easy cookie recipes, maple sugar, maple syrup recipes 2 Comments

Maple Sugar Cookies offer the flavor of pancakes to your sugar sprinkled cookies. Great for Christmas morning!

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Turkey Meat Pie (Tourtiere)

December 3, 2023 By palatablepastime in Canadian, Main Dish, Meats, Oven Baked, Pastry, Pot Pies, Quiche, En Croute, Poultry, Turkey, United States Tags: holiday leftover recipes, meat pie, pot pie, What to cook with turkey leftovers Leave a comment

Turkey Meat Pie (Tourtiere) utilizes leftover roasted turkey and gravy to reimagine what would otherwise ended up as a cold turkey sandwich.

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Russian Tea Biscuits

December 3, 2023 By palatablepastime in Butter, Cranberries, Desserts, Dried Fruits/Raisins, Eggs, Flour, Jams, Milk & Cream, Oven Baked, Russian, United States, walnuts Tags: Christmas bakes, Cleveland recipes, desserts, Russian-American recipes, Sunday Funday 3 Comments

Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach.

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Spanakopita Roll

December 3, 2023 By palatablepastime in Appetizers, Butter, Cheese, Eggs, feta, Greek, herbs, Onions, Oven Baked, Pastry, Spinach Tags: Feta Cheese, From Our Dinner Table, Greek recipes, pastry recipes, recipes using phyllo dough, spinach 1 Comment

Spanakopita Roll stuffs full sheets of rolled phyllo pastry with spinach and feta cheese, and then is sliced after baking.

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