Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl, just in time for autumn weather.
Beef and Tomato Macaroni Soup
By Sue Lau | Palatable Pastime
My recipe of the day is for beef and tomato macaroni soup with the Soup Swappers group. We post once a month on the topic of soups, although just looking back, I realize I haven’t been in the recipe hare since April.
For whatever reason I wasn’t doing soups over the summer, at least now I am back. Autumn is upon us this very day and with it comes my cravings for soup.
Autumn is Here
One of the things I consistently crave when I feel yuck- is a macaroni goulash. And not that I am thinking anyone should feel yuck, but with the coming cold weather also comes someone coming down with the cold or flu sooner or later.
Or even just feeling blah with the waning sunshine. Ohio has a tendency to become overcast most of the autumn and winter.
Comfort Food Cravings, Retro Style
I like the idea of this as comfort food, and it has been comforting to me bowl after bowl. Very retro-reminds me of the old beef mac & tomato casseroles of the sixties and seventies.
It’s a pretty basic soup but very tasty. I could eat this one time and again.
Soup Saturday Swappers
Pasta Soups
Hosted by Colleen Delawder
Check out what other Pasta Soups the bloggers have made for September 2019!
- Aash-e Reshte from Culinary Adventures with Camilla
- Beef and Tomato Macaroni Soup from Palatable Pastime
- 6-Ingredient Broken Spaghetti Pasta Soup from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Chicken & Tomato Macaroni Soup For Two from Sneha’s Recipe
- Minestra from A Day in the Life on the Farm
- Shrimp and Tomato Stew with Fregola from Karen’s Kitchen Stories
Beef and Tomato Macaroni Soup
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Old-Fashioned Potato Soup
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Mashed Potato Soup
Beef Tomato and Macaroni Soup
Ingredients
- 1 pound lean ground beef
- 1 large onion diced
- 1 bell pepper diced
- 2 teaspoons minced garlic
- 6 cups beef broth
- 14.5 ounce can diced tomatoes
- 28 ounce can crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Louisiana hot sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 cups uncooked macaroni pasta
Instructions
- Brown beef with onion, pepper and garlic and drain any excess fat.
- Add remaining ingredients except pasta and bring to a boil.
- Add pasta and simmer for ten minutes.
- Serve hot.
Notes
This soup would be a big hit in our house. It really does remind me of those old casseroles that we all remember. It sounds delicious.
There’s a big bowl of comfort right there!!
This one is perfect for a quick lunch, makes a complete meal!