Swiss Chalet Mac and Cheese

December 15, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, European, Grains, Macaroni, Main Dish, Main Ingredients, Oven Baked, Pasta, Side Dish, United States Tags: Alpine Cheddar, cheese, Emmenthaler, gobble, mac and cheese, macaroni, main dish, meatless, side dish, Swiss, vegetarian Leave a comment

Swiss Chalet Mac and Cheese brings the wonderful flavors of a Swiss fondue to your everyday macaroni and cheese.

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Tuna Pasta Salad

June 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Grains, Macaroni, Main Ingredients, Pasta, Peas, Salads, Stovetop, United States Tags: cold, eggs, fish, macaroni, noodle, old-fashioned, pasta, peas, picnic, potluck, salad, seafood, throwback thursday, tuna Leave a comment

Tuna Pasta Salad gives tuna a starring role in this flavorful, old-fashioned summertime classic pasta salad.

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Creamy Baked Macaroni and Cheese

January 6, 2014 By palatablepastime in Cheese, Grains, Macaroni, Main Dish, Milk & Cream, Oven Baked, Pasta, Side Dish, Stovetop, Uncategorized, United States Tags: best, cheddar, cheese, creamy, easy, fontinella, gobble, macaroni, vegetarian Leave a comment

Deliciously creamy baked macaroni and cheese easily made from scratch with a blend of cheeses makes the best macaroni and cheese ever.

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Deli-Style Macaroni Salad

June 13, 2013 By palatablepastime in Macaroni, Pasta, Salads, Stovetop, United States Tags: cooking, deli, food, macaroni, picnic, recipes, salad, summer 5 Comments

Deli-Style Macaroni Salad is a simple and basic macaroni salad like the type sold at the grocery store deli.

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