Boeuf Bourguignon

November 5, 2013 By palatablepastime in Bacon, Beef, Carrots, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pork, Roast, Stew, Stovetop, Wine Tags: boeuf, bourguignon, burgundy, classic, French, Julia Child, Larousse, mushrooms, pinot noir, roast, Saillon, stew, wine 1 Comment

Classic French stew made with beef, wine, mushrooms and vegetables.

Boeuf Bourguignon

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Cajun Chicken and Sausage Gumbo

October 26, 2013 By palatablepastime in Cajun, Celery, Chicken, Creole, Main Dish, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, Wings Tags: cajun, chicken, cooking, creole, food, gumbo, Hot Soups, recipes, rice, sausage, soup, southern, stew Leave a comment

Cajun Chicken and Sausage Gumbo is deliciously spicy with andouille sausage and served over fluffy white rice is a great winter warmer!

Cajun Chicken and Sausage Gunbo
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Black-Eyed Pea Jambalaya

September 25, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Celery, Main Dish, Onions, Peas, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stew, Stovetop, United States Tags: cajun, cooking, creole, food, jambalaya, peas, recipes, rice, sausage, shrimp, southern, spicy, stew 2 Comments

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

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Smoky Chipotle Chicken Chowder

September 24, 2013 By palatablepastime in Bacon, Cheese, Chicken, Corn, Dairy, Mexican or Southwest US, Oven Baked, Poultry, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tortillas, Whole Tags: autumn, chicken, chipotle, chowder, cooking, food, Hot Soups, recipes, soups, southwest, spicy, stew 1 Comment

Smoky Chipotle Chicken Chowder is my recipe for you to make a spicy but delicious chowder using your own roast chicken.

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