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Carrot and Raisin Salad

September 24, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: carrot, classic, coconut, old-fashioned, pecan, raisin, retro, salad, sweet Leave a comment

Classic retro carrot salad with raisins and nuts.

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Boeuf Bourguignon

November 5, 2013 By palatablepastime in Bacon, Beef, Carrots, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pork, Roast, Stew, Stovetop, Wine Tags: boeuf, bourguignon, burgundy, classic, French, Julia Child, Larousse, mushrooms, pinot noir, roast, Saillon, stew, wine 1 Comment

Classic French stew made with beef, wine, mushrooms and vegetables.

Boeuf Bourguignon

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Cantonese Chop Suey on Pan Fried Noodles

October 11, 2013 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chicken, Chinese, Eggs, Main Dish, Mushrooms, Onions, Pasta, Poultry, Stovetop Tags: Asian, cantonese, chicken, chinese, chop suey, chow mein, classic, cooking, food, noodles, pan fried, recipes, sauce, stir-fry, vegetables 6 Comments

Delicious chop suey on pan-fried noodles is a real treat!

Cantonese Pan Fried Noodles

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