Carrot and Raisin Salad September 24, 2016 By palatablepastime in Carrots, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: carrot, classic, coconut, old-fashioned, pecan, raisin, retro, salad, sweet Leave a comment Classic retro carrot salad with raisins and nuts.Continue reading → Advertisements Share this:PrintEmailLike this:Like Loading...
Boeuf Bourguignon November 5, 2013 By palatablepastime in Bacon, Beef, Carrots, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pork, Roast, Stew, Stovetop, Wine Tags: boeuf, bourguignon, burgundy, classic, French, Julia Child, Larousse, mushrooms, pinot noir, roast, Saillon, stew, wine 1 Comment Classic French stew made with beef, wine, mushrooms and vegetables. Continue reading → Share this:PrintEmailLike this:Like Loading...
Cantonese Chop Suey on Pan Fried Noodles October 11, 2013 By palatablepastime in Asian, Cabbage, Carrots, Celery, Chicken, Chinese, Eggs, Main Dish, Mushrooms, Onions, Pasta, Poultry, Stovetop Tags: Asian, cantonese, chicken, chinese, chop suey, chow mein, classic, cooking, food, noodles, pan fried, recipes, sauce, stir-fry, vegetables 10 Comments Delicious chop suey on pan-fried noodles is a real treat! Continue reading → Share this:PrintEmailLike this:Like Loading...
