Thai Green Curry Mussels (Instant Pot)

March 16, 2020 By palatablepastime in Appetizers, Asian, Fish and Seafood, Main Dish, Mussels, Pressure Cooker, Shellfish, Small Appliance, Thai Tags: #MulticookerMonday, Instant Pot, Lenten recipes, mussels, Pressure Cooker, recipes, seafood, shellfish, Thai curry, Thai recipes 6 Comments

Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.

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Spaghetti allo Scoglio

October 20, 2017 By palatablepastime in Clams, Fish and Seafood, Italian, Main Dish, Pasta, Peppers or Chillies, Scallops, Shellfish, Shrimp, Stovetop, Tomatoes, Wine Tags: #fishfridayfoodies, Calabrian peppers, calamari, Clams, easy, fresh shellfish, Italian, main dish, mussels, pasta, scallops, seafood, shellfish, shrimp, spaghetti, squid, wine 6 Comments

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.

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Paella Bogavante

March 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Lobster, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Spanish, Stovetop, Tomatoes Tags: #FoodieExtravaganza, bomba, choricero, chorizo, Lobster, mussels, nora, paella, prawns, rice, saffron, seafood, short grain, shrimp, Spanish 2 Comments

Paella Bogavante is a flavorful Spanish rice dish with lobster, prawns and mussels and takes less than an hour to prepare.

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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 19 Comments

Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood.

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