Paella Bogavante

March 1, 2017 By palatablepastime in Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Lobster, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Spanish, Stovetop, Tomatoes Tags: #FoodieExtravaganza, bomba, choricero, chorizo, Lobster, mussels, nora, paella, prawns, rice, saffron, seafood, short grain, shrimp, Spanish 2 Comments

Paella Bogavante is a flavorful Spanish rice dish with lobster, prawns and mussels and takes less than an hour to prepare.

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Spanish Stuffed Mushrooms with Chorizo and Manchego

May 28, 2013 By palatablepastime in Appetizers, Cheese, European, Mushrooms, Oven Baked, Pork, Sausage, Spanish, Stovetop Tags: appetizers, cheese, chorizo, cooking, food, manchego, mushrooms, recipe, recipes, sausage, Spanish 1 Comment

Spanish Stuffed Mushrooms with Chorizo and Manchego make a simple and delicious tapas appetizer, perfect for parties and special dinners.

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