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Caldo de Mariscos (Mexican Seafood Soup)

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, Hot Soups, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 19 Comments

Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood.

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Grilled Chicken Shish Tawook

July 8, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grilled, Lebanese, Main Dish, Main Ingredients, Meats, Middle Eastern, Poultry, Sandwiches Tags: blogger clue, breast, chicken, grilled, kebab, Lebanese, pita, shish, taouk, tawook 24 Comments

Spiced shish tawook chicken, first marinated, then grilled, put the magic into a pita bread.

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