Fresh corn on the cob takes center stage in this savory chilled picnic salad.
This is really good and has a slaw-like character. If you have never eaten fennel raw, it has an anise taste but it is very mild. It goes very well with the flavor of the apple. This is not a sweet kind of apple salad, but refreshingly crisp. Goes together quick.
Great to eat as is, or spread on crackers or serve on top of salad greens. Makes a perfect, cooling, hot weather lunch. Posted as I recall it being made by Mary Stubblefield, circa 1979. Try to use small tender zukes into this- not the monstrous ones overcome with seeds.