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–+ servings

Cheddar and Horseradish Burgers

Sue Lau
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
chill time 30 minutes
Course Main Dish, Sandwiches
Cuisine American
Servings 5
Calories 827 kcal

Equipment

  • 1 preheated grill

Ingredients
  

Burgers:

  • 1 pound 80% lean Wagyu ground beef
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons grated horseradish
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons ground dry mustard
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons dry bread crumbs
  • 5 ounces hi-temp grated Cheddar cheese

Fixings:

  • 5 sandwich rolls
  • 1 large onion sliced
  • 1 tablespoon butter
  • 10 slices bacon cooked crisp
  • 10 slices Cheddar cheese
  • 6 tablespoons mayonnaise
  • 3 tablespoons grated horseradish

Instructions
 

  • Combine ingredients for burgers and shape into five patties.
  • Chill patties for thirty minutes.
  • Grill patties to 150F over moderate heat.
  • Saute onion in butter and cook bacon.
  • Stir together the mayo and horseradish for horsey sauce.
  • Serve on buns with cheese, bacon, sauteed onions and horsey sauce.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 827kcalCarbohydrates: 38gProtein: 38gFat: 58gSaturated Fat: 22gPolyunsaturated Fat: 10gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 138mgSodium: 1453mgPotassium: 438mgFiber: 2gSugar: 3gVitamin A: 663IUVitamin C: 2mgCalcium: 554mgIron: 4mg
Keyword Grilling
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