Orange Beef

March 26, 2017 By palatablepastime in Asian, Beef, broccoli, Chinese, Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Oranges, Steak, Stovetop Tags: Asian, beef, broccoli, chinese, crispy, Hunan, orange, steak, stirfry, sundaysupper, velveting 15 Comments

Orange Beef is a spicy Hunan Chinese stir-fry with tender beef, oranges and broccoli using the technique of velveting.

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