Ground Beef Enchiladas

Ground Beef Enchiladas spice up  your weeknight meals with ground beef, cheese plus a few other common ingredients.
Ground Beef Enchiladas

Ground Beef Enchiladas

By Sue Lau | Palatable Pastime

Ground Beef Enchiladas is my recipe of the day. This makes a pan full of  beefy enchies perfect for  a weeknight meal. If you need to shorten the cook  time, brown  off your  beef ahead to save a few extra minutes.

Jump to Recipe~Print Recipe

Ground Beef Enchiladas

While  ground beef is not as economical as it  used to be,  it is still the king when it comes to quick  cooking. And  it  is that WOW  factor as well  for comfort food flavor.

Ground Beef Enchiladas

Save time by browning the  meat  and onion ahead. I will often buy a large pack of beef mince and get it halfway done this way. Then divide up into freezer packs. Which I can then defrost.

I  use my own recipe for enchilada sauce. You can freeze and thaw  that as well.  Or you  can choose to use canned if you prefer. I like  a little bit of a  drier look for  the photos but usually add more  cheese to the tops  of mine. I  don’t think it’s  possible to  have too much cheese!

Ground Beef Enchiladas

You Might Also Like:

Wet Burritos

Texas style wet burritos smothered in sauce and cheese.

Wet Burritos

Mexican Queso Dip

Mexican queso dip is easily made on y0ur stove with white  cheeses and a few other simple pantry ingredients.

Mexican Queso Dip

Copycat Taco Bell Mexican Pizza

Copycat Taco Bell Mexican Pizza is easy to make at  home with  simple methods  and  ingredients instead of making a run for the border.

Copycat Taco Bell Mexican Pizza

Potsie’s Mexican Rice

Potsie’s Mexican Rice is a tasty recipe from a friend in Texas and is oven-baked to ensure a fluffy grain.

Potsie's Mexican Rice

Cowboy Burritos

Cowboy Burritos are quick and easy burritos made with pulled pork, smoked brisket or shredded barbecued chicken.

Cowboy Burritos

Ground Beef Enchiladas

Ground Beef Enchiladas

Sue Lau
No ratings yet
Prep Time 20 mins
Cook Time 40 mins
Course Main Dish
Cuisine American, Tex-Mex
Servings 5
Calories 594 kcal

Equipment

  • 1 Oblong baking dish

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cloves garlic (chopped)
  • 1 tablespoon taco seasoning
  • 3-1/2 cups enchilada sauce
  • 10 fresh corn tortillas
  • 12 ounces shredded Mexican blend cheese
  • 1/2 cup sliced black olives

Instructions
 

  • Preheat oven to 375F.
  • Brown ground beef with onion and garlic, then drain fat.
  • Stir in seasoning and one cup of enchilada sauce.
  • Place an additional 1/2 cup sauce in the bottom of an oblong casserole.
  • Put 1/4 cup browned beef into each of the corn tortillas and place in the pan, seam side down.
  • Cover with remaining enchilada sauce, cheese and olives.
  • Bake for 20-25 minutes or until hot and cheese is melted.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 594kcalCarbohydrates: 34gProtein: 37gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 107mgSodium: 1488mgPotassium: 441mgFiber: 5gSugar: 7gVitamin A: 980IUVitamin C: 3mgCalcium: 852mgIron: 3mg
Keyword Mexican food, recipes make with hamburger
Tried this recipe?Let us know how it was!

Don’t Forget to Pin and Save the Recipe!

Ground Beef Enchiladas

Join my recipe group on Facebook. For more recipes from blogger friends around the world!

Palatable Recipes

Disclaimer: This post may contain affiliate links. Which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything. But helps pay the electric bill. And keeps the blog lights on. Should you purchase anything during your visit! Thanks for your support.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: