Ground Beef Enchiladas

Sue Lau

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Prep Time 20

Cook Time 40

Course Main Dish

Cuisine American, Tex-Mex

Servings

Calories 594 kcal

Equipment

1 Oblong baking dish

Ingredients

1 pound ground beef
1/2 cup chopped onion
3 cloves garlic (chopped)
1 tablespoon taco seasoning
3-1/2 cups enchilada sauce
10 fresh corn tortillas
12 ounces shredded Mexican blend cheese
1/2 cup sliced black olives

Instructions

Preheat oven to 375F.
Brown ground beef with onion and garlic, then drain fat.
Stir in seasoning and one cup of enchilada sauce.
Place an additional 1/2 cup sauce in the bottom of an oblong casserole.
Put 1/4 cup browned beef into each of the corn tortillas and place in the pan, seam side down.
Cover with remaining enchilada sauce, cheese and olives.
Bake for 20-25 minutes or until hot and cheese is melted.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 594kcalCarbohydrates: 34gProtein: 37gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 107mgSodium: 1488mgPotassium: 441mgFiber: 5gSugar: 7gVitamin A: 980IUVitamin C: 3mgCalcium: 852mgIron: 3mg

Keyword Mexican food, recipes make with hamburger