Scones with Za’atar and Feta

January 9, 2024 By palatablepastime in Biscuits and Scones, Breads, Butter, Cheese, Eggs, feta, Flour, fruit juice, herbs, Lemons, Mediterranean, Milk & Cream, Oven Baked, Quick Breads, Scottish, Spices, Yogurt Tags: bread bakers, mediterranean, Ottolenghi, quick breads, recipes using feta, savory scones, using Za'atar 5 Comments

Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.

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Family Style Eggnog

December 24, 2023 By palatablepastime in Beverages, British, Dairy, Eggs, Milk & Cream, Non-Alcoholic, Spices, Stovetop Tags: celebration, Christmas, eggnog recipes, holiday beverages, New Years recipes, non-alcoholic, Sunday Funday 4 Comments

Family Style Eggnog is my family recipe for plain eggnog that is also non-alcoholic. You can certainly add spirits if you like.

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Russian Tea Biscuits

December 3, 2023 By palatablepastime in Butter, Cranberries, Desserts, Dried Fruits/Raisins, Eggs, Flour, Jams, Milk & Cream, Oven Baked, Russian, United States, walnuts Tags: Christmas bakes, Cleveland recipes, desserts, Russian-American recipes, Sunday Funday 3 Comments

Russian Tea Biscuits are a Jewish pastry originating from Cleveland Ohio and being similar to jam filled rugelach.

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Spanakopita Roll

December 3, 2023 By palatablepastime in Appetizers, Butter, Cheese, Eggs, feta, Greek, herbs, Onions, Oven Baked, Pastry, Spinach Tags: Feta Cheese, From Our Dinner Table, Greek recipes, pastry recipes, recipes using phyllo dough, spinach 1 Comment

Spanakopita Roll stuffs full sheets of rolled phyllo pastry with spinach and feta cheese, and then is sliced after baking.

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Spiced Chestnut Butter (Conserve de Châtaigne)

November 26, 2023 By palatablepastime in Butter, Chestnuts, Condiments, French, fruit juice, Nuts, Oranges, Spices, Stovetop Tags: chestnut recipes, Christmas recipes, condiments, French recipes, holiday recipes, nut butters, spreads 1 Comment

Spiced Chestnut Butter, also called Conserve de Châtaigne, is a Christmas spiced nut butter or spread, made from peeled roasted chestnuts.

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Chorizo and Sweet Potato Salad

November 14, 2023 By palatablepastime in Cheese, Greens or Lettuces, Mediterranean, Nuts, Peppers or Chillies, Salads, Sausage, Spanish, Stovetop, Sweet Potatoes or Yams Tags: Autumn Salads, Manchego Cheese, roasted peppers, Spanish recipes, Spanish Salad, Thanksgiving recipes Leave a comment

Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.

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Bacon Quiche with Spinach and Mushroom

November 7, 2023 By palatablepastime in Bacon, Breakfast & Brunch, Cheese, Eggs, French, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pork, Pot Pies, Quiche, En Croute, Spinach Tags: breakfast, brunch, brunch recipes, cooking, crimini, Gruyere cheese, pie, recipes, Recipes using eggs, swiss cheese, tarts 3 Comments

Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.

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Copycat Empress Chili (Cincinnati Style)

October 1, 2023 By palatablepastime in Beef, Chili, copycat, Garlic, Greek, Ground Beef, Instant Pot, Main Dish, Onions, Soups, Stews & Chili, Spices, Tomato Paste, United States Tags: Chili recipes, Cincinnati chili, copycat recipes, From Our Dinner Table, ground beef, Instant Pot 3 Comments

Copycat Empress Chili (Cincinnati Style), inspired by the Kiradjeff family recipe, which claims to have created this local chili style.

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Slow Cooker Wine-Braised Short Ribs

September 24, 2023 By palatablepastime in Beef, Crockpot, French, Garlic, herbs, Main Dish, Mushrooms, Onions, Ribs, Tomato Paste, United States, Wine Tags: beef, comfort food, cooking with wine, crockpot, From Our Dinner Table, mushroom recipes, short ribs, slow cooker 1 Comment

Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.

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Frankfurter Würstchen (Austrian Hot Dog)

June 10, 2023 By palatablepastime in Austrian, Beef, Bread, Buns or Rolls, European, Grilled, Main Dish, Meats, Pork, Sandwiches, Sauerkraut, Sausage, Sausages, Veal Tags: Austrian hot dog, cookout, Eat the World, sandwiches, summer grilling, Vienna sausage, wursts 6 Comments

Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.

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