English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.
Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Tender lemon shortbread cookie planks filled with a zippy lemon buttercream and a flash of frosting make the best sandwich cookies ever.
Raspberry Pistachio Palmiers are flaky puff pastry cookies with a sweet and festive fruit and nut filling.
Wine braised Bavarian style sauerkraut with apple, easily made in the slow cooker.
Sweet kugel noodle casserole with the flavors of an apple pie makes the perfect addition to a holiday seder or autumn meal.